Cliff
Steelhead
Thanks Zac. Did you get it? $120 is still a bit steep for me. If I recall correctly Wards CI was made by Wagner. Nice find!See this today at a thrift shop in Marysville (cast iron grids look good):
View attachment 55871
Thanks Zac. Did you get it? $120 is still a bit steep for me. If I recall correctly Wards CI was made by Wagner. Nice find!See this today at a thrift shop in Marysville (cast iron grids look good):
View attachment 55871
I did not buy it. When I looked at the tag, I thought it said $20! Still not sure it says $120, but in any event I did not get it. The same store also had a "Mogolian Grill" CI piece, which had a raised hollow dome.Thanks Zac. Did you get it? $120 is still a bit steep for me. If I recall correctly Wards CI was made by Wagner. Nice find!
My favorite British dish! Well done, it looks very good.Tikka Masala for dinner tonight
View attachment 56387
Onion, garlic, ginger root, garam masala and serrano chilis
View attachment 56388
Chicken seasoned with cumin, coriander, cayenne, salt and marinated in Greek yogurt then roasted under the boriler, basmati rice simmering, and for garnish - raw onion salad.
View attachment 56389
Slow simmering the sauce before the chicken is returned.
View attachment 56390
Dinner, garnished with the raw onion salad
I thought "British"? I first ate tikka masala at friend's house in Suquamish, Bomi came from Bombay (he still calls that city "Bombay"). I didn't realize that Indian cooks in Great Britain are given credit for originating this British "Indian" dish. Live and learn, thanks (it was very tasty).My favorite British dish! Well done, it looks very good.
You have to remember the Uk at one time called India part of the British Colonies, when the military did their time in India and return to Britain they missed the Indian food, I have some where a recipe for mutton curry from the NCO mess in Britain. I only made it one time because it took me for ever to find the spices and then make the curry which had to be toasted and grown before using. It was just okayI thought "British"? I first ate tikka masala at friend's house in Suquamish, Bomi came from Bombay (he still calls that city "Bombay"). I didn't realize that Indian cooks in Great Britain are given credit for originating this British "Indian" dish. Live and learn, thanks (it was very tasty).
I've done it out of necessity while camping, and the sauce tasted metallic to me and the fam.I wonder about tomato sauce and cast iron..........
Same experience here. My wife got me a 3qt enameled cast iron pot from Fred Meyers, made by Mason, and it's perfect for spaghetti sauce.I've done it out of necessity while camping, and the sauce tasted metallic to me and the fam.
The acid in the tomatoes also kind of strips the seasoning of the CI pan, in my experience.I take it there's some sort of reaction between the two? I didn't really notice it yesterday but maybe it was hidden behind the overcooked noodles.
Thanks for the headzup, though.
The book Roughing it Easy has some great Dutch oven recipes (and other camp cookery tips and recipes). I remember my parents cooking pineapple upside-down cake in one with coals from the fire on top.I know what I'm about to share doesn't compare to anything posted so far but here goes.....
Another retirement goal was to learn how to use a dutch oven camp stove rather than install a small oven in my travel trailer. Got one for Christmas and yesterday was the first time I've ever cooked in one.
Move over Jerry D...Top Chef comin' thru
View attachment 57059
View attachment 57063View attachment 57065
View attachment 57066
A one pot spaghetti. It was a little pasty but not too bad.
There are left overs if anyone is interested
The same with milk. I love biscuits and gravy, but doing the gravy in cast iron is a no go for me.The acid in the tomatoes also kind of strips the seasoning of the CI pan, in my experience.
That's one of my wife's nicknames.dutch oven lasagna