SpeyrodGB
Steelhead
I’ve done the same thing to a few pieces. Makes life much nicer.
What's in your cast iron tonight?
- Thread starter mark wlker
- Start date
NY strip
That’s my wife’s favorite steak, I’m a ribeye lover. that looks like a 3 minute per side cooked on a very hot iron
That meal looks like summer
Hey, my favorite steak is a porterhouse, t-bone, ribeye and new york. You are correct sir, high heat and approximately 3 minutes per side.
It took me way too long to figure this ou. I kept trying to cook my steaks on the barbecue.
I posted this on an earlier thread but did not get any feed back so I’m trying again. my mom had one of these but it was not at all like this one. I believe this one is desi to use on top of a stove not in the oven. Can anyone add to this or tell me how to use it. When I bought it my wife told me I would never get it clean. I wish I would have taken a pic before I started.
I love love love that look on the steak, I grid my own horseradish and cook a jalapeño in the pan with my steaks. These two look to die for.
Attachments
I've got something similar. Definitely made to bake cornbread in the oven. When I do cornbread in cast iron, I pre heat the cast iron in the oven, and once the oven comes up to temp, I lube the cast iron with fat, such as ghee. Pour the batter in and bake. A word of caution, those little portions will bake off rather quickly.
My favorite steak is from a steer…usually…
Brute, if you brought some home you'll have to say how the parchment does with soupy stuff. The foil liners work pretty well and if one is careful when cleaning can be reused...but if those work well then screw the cleaning 
This week my inner Laura Ingals channeled her cajun heritage. I went with a jambalaya recipe and zazzed it up with andouille sausage and smoked chicken. Overall it turned out fine but I should have put in more water cuz it turned out a little pastey.
![IMG_E5800[1].JPG](https://pnwflyfishing.com/forum/data/attachments/40/40495-a3cbdae22474d530926824f5d5e69d29.jpg "IMG_E5800[1].JPG")
and to go with it, I made some jalapeno bread in the ez bake oven
![IMG_E5798[1].JPG](https://pnwflyfishing.com/forum/data/attachments/40/40499-347e9154219c2cda786b6c88342c4536.jpg "IMG_E5798[1].JPG")
Gary Knowels would be so proud
This week my inner Laura Ingals channeled her cajun heritage. I went with a jambalaya recipe and zazzed it up with andouille sausage and smoked chicken. Overall it turned out fine but I should have put in more water cuz it turned out a little pastey.
and to go with it, I made some jalapeno bread in the ez bake oven
Gary Knowels would be so proud
I cooked some axis deer from Maui the other day for my wife's birthday dinner.
Tenderloins on the iron pan, steak strips kebabs with pineapple and onions. It was excellent, tenderloin was cooked longer than I would like since my family doesn't like raw meat.
First time trying this, was not disappointed!
Tenderloins on the iron pan, steak strips kebabs with pineapple and onions. It was excellent, tenderloin was cooked longer than I would like since my family doesn't like raw meat.
First time trying this, was not disappointed!
I miss getting deer from my neighbor when he would go bow hunting on Molokai…
Thought I'd try some cheezy jalapeno biscuits to accompany a bowl of homemade chili.
The family was happy with how it turned out and it went well with a dollop of mango habanero jelly.
I'm starting to feel pretty comfortable with the camp oven...which means I will likely burn something in the near future
The family was happy with how it turned out and it went well with a dollop of mango habanero jelly.
I'm starting to feel pretty comfortable with the camp oven...which means I will likely burn something in the near future
That's awesome! Cool trivet (is that what you call it when it's inside the pot?), too.Thought I'd try some cheezy jalapeno biscuits to accompany a bowl of homemade chili.View attachment 61791
The family was happy with how it turned out and it went well with a dollop of mango habanero jelly.
I'm starting to feel pretty comfortable with the camp oven...which means I will likely burn something in the near future
Those look great. Sweet trivet!!!Thought I'd try some cheezy jalapeno biscuits to accompany a bowl of homemade chili.View attachment 61791
The family was happy with how it turned out and it went well with a dollop of mango habanero jelly.
I'm starting to feel pretty comfortable with the camp oven...which means I will likely burn something in the near future
Filet
From camp this weekend. Lamb shoulder blade chops with morel and lamb’s quarters pasta (noodles not shown) in old school Wagner and pre-Wagner pans.
