What Are You Eating?
- Thread starter Brute
- Start date
I've never even heard of this magic. Where are they found? I think there are entire aisles of large supermarkets that I've never bothered to cruise down.
Demiglace products of different types form the basis for greatness...excellence in culinary achievement.
It is really useful for sauces, soups, stews etc.
Best prices are usually online.
Tasty stuff...
Beef, Veal, Chicken and Lamb demiglace I find to be worth having around.
It is really useful for sauces, soups, stews etc.
Best prices are usually online.
Tasty stuff...
Beef, Veal, Chicken and Lamb demiglace I find to be worth having around.
Jambalaya
Tofu?
Gesundheit
yes...
good breakfast...I'm having leftover chili & local brats for breakfast...
Hey Brute,
You post some interesting,and to me, unusual foods. Are you a "foodie" or gourmet chef or something like that? Do you ever eat "normal" food? And just post pictures of the more unusual meals you make? You do post some good looking grub, but I haven't a clue what most of it is.
You post some interesting,and to me, unusual foods. Are you a "foodie" or gourmet chef or something like that? Do you ever eat "normal" food? And just post pictures of the more unusual meals you make? You do post some good looking grub, but I haven't a clue what most of it is.
Just a home cook that likes to eat everything...after spending over 40 years in Hawaii, having a Korean mother, a Jewish stepdad, and an Irish/Scottish English father, and having travelled extensively in the last 20 years, I have developed an eclectic palate...and everything is normal to me.
He does put up some impressive food
Howz this for normal…putting in a pork shoulder into the oven for pulled pork…collards & grits to follow…
