What Are You Eating?

Brute · Jul 1, 2022

Salade nicoise…

Dr. Magill · Jul 1, 2022

Chicken or tuna? I think the French eat it with tuna.
Looks great!!

Brute · Jul 2, 2022

Dr. Magill said:
Chicken or tuna? I think the French eat it with tuna.
Looks great!!

tuna...Mediterranean bluefin in a jar with olive oil...

Brute · Jul 2, 2022

Planking some halibut for the grill

Brute · Jul 2, 2022

krusty · Jul 2, 2022

You asked.

Old Man · Jul 2, 2022

I eat at McDonalds about every 6 months. No rush to go back. But if I was in Lake city I would eat at Dicks drive in.

Salmo_g · Jul 2, 2022

Brute said:
Planking some halibut for the grill

Is that cedar for the planks? I see those in stores, but I don't get it. It seems that conifer wood exposed to fire or just heat would impart an undesirable and bitter flavor and oder, contrasted with hardwood like alder or mesquite, whose smoke imparts a slightly sweet flavor.

Brute · Jul 2, 2022

Salmo_g said:
Is that cedar for the planks? I see those in stores, but I don't get it. It seems that conifer wood exposed to fire or just heat would impart an undesirable and bitter flavor and oder, contrasted with hardwood like alder or mesquite, whose smoke imparts a slightly sweet flavor.

Yes, it is cedar…and I have also used hardwood planks as well. It’s well soaked, and on the highest grate setting. At 300 degrees, fish is cooked in 12 minutes, the planks are barely singed (using them mostly for indirect heat)…I threw in a couple chunks of applewood for flavor.

The halibut tasted fantastic…

Zak · Jul 2, 2022

Mushroom beef burgers. Two pounds of fresh shrooms to one pound meat. Then cook the shrooms down to one pound and combine so the burgers are 50/50 mushrooms and beef. Plus some onion and parsley, and an egg.

Greg Armstrong · Jul 2, 2022

I’ve been doing it the same way for fifty years with a fail safe Little Chief Smoker (newly replaced - the old original one given to son).

Keeping it simple with basic sugar/salt brine, traditional Alder chips smoke, and fresh mint bright Fraser River bound Sockeye.

Mmmmm good!

kmudgn · Jul 3, 2022

In addition to a meal (for hawk that works my property) there is also a bonus:
https://www.paflyfish.com/threads/any-uses-for-groundhog-fur.6702/

Brute · Jul 6, 2022

Arugula over fuji apples marinated in puréed kimchi on top of labne/maple syrup

swimmy · Jul 6, 2022

Lots of lean protein and fresh veggies.

What, you think this body is an accident?

Evan B · Jul 6, 2022

Fresh rockfish Roasted a bed of Napa cabbage, baby bok choy, Serrano and tomato with rice wine and sesame oil. Added a slab of rockfish filet on top of each with a soy sauce, lime juice, rice wine and butter reduction sauce then baked a few more minutes.

Old Man · Jul 6, 2022

I could be tempted to eat the above fish, but would not eat the Mushroom laced Hamburger. I tried to eat some of these things about 60 years ago. but didn't like the taste. I will eat them in soup but that's about the only way. They slide down without chewing. Ugh.

Zak · Jul 6, 2022

Old Man said:
I could be tempted to eat the above fish, but would not eat the Mushroom laced Hamburger. I tried to eat some of these things about 60 years ago. but didn't like the taste. I will eat them in soup but that's about the only way. They slide down without chewing. Ugh.

How do you feel about broccoli?

Old Man · Jul 6, 2022

Zak said:
How do you feel about broccoli?

I don't like mushrooms, Crab, clam's, oysters, any other kind of lettuce except ice berg. Anchovies. pickled herring. This us a small list of what I won't eat at anytime. I'm a meat and potato kind of guy. Nothing fancy will I eat. I do like broccoli and cauliflower. I wouldn't eat these growing up but I like them now. 60 years since I tried mushrooms. Hell I might like them now.