Nice plate! A couple of questions if you don't mind.
Yup…it’s a common dish in Hawaii…miso marinated butterfish (black cod as it’s called in Hawaii)…it also is done frequently with salmonI do all my black cod or Chilean Sea Bass with this recipe.
Nobu’s Miso-Marinated Black Cod
There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the...www.thekitchn.com
No protein?Fuel for shoveling snow................
Matt - That was only the second time I've used the pan - cast iron, eh - our daughter sent it to us just yesterday. There's an egg in the buttermilk batter. ;-)No protein?
1 small demerit for using the EZ-whip and not drawing a picture with it.
Good luck with the job!
Man, those look delicious. Do you do your own marinade/glaze? If so..... ;-)Korean BBQ beef short ribs, easiest, fastest tastiest thing ever on the grill!
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