Ok, I gotta know the strain, being a low key grower...I do not do much drinking. However, i am sitting here in my laz boy, watching my Baseball documentary on pbs right now. All this accompanied by a stout Indica.
Ok, I gotta know the strain, being a low key grower...I do not do much drinking. However, i am sitting here in my laz boy, watching my Baseball documentary on pbs right now. All this accompanied by a stout Indica.
... Shrimp whiskey... And that's about it.Wife and I spent 3 days and 2 nights in Astoria. Noticed the Pilot House distillery and dropped in. To keep the story short, I picked up a bottle of their American Whiskey and their “Ocean Aged” Oregon Single Malt Whisky. The former was bourbon-like and surprisingly good. The latter was the one that made it home intact.
What is “ocean aged”? This one spent a year on a shrimp boat. The movement accelerated the aging and created a fairly smooth and tasty single-malt whisky. It might be my imagination, but I thought I did catch a hint of shrimp.
I highly recommend both of Pilot House’s whiskies.
If you can find it, try Springbank. Probably my favorite peated Scotch whisky. The 10yr is the most popular, but they also do 15 and 18 year bottlings. exquisite if you can find/afford them.Been doing the port thing lately, Dow's 20 or 30 is excellent. Beyond that I am a fan of the peaty Single Malts, Oban, Lagavulin, Ardbeg, Laphroaig. and Bunnahabhain
That'll make yer sticker peck out.Laphroaig Cask Strength
I just polished off my prized bottle of GlenDronach 18yr. A delicious, rich sherry bomb. I'm going to miss it.Have you tasted Gen Dronnach? I highly recommend it if you can find it!
GlenDronach is probably my favorite scotch whisky distillery. They stand apart from most other scotch whiskies in that they don't mature in American ex-bourbon casks. They typically only use European sherry and port casks. Their flagship 12yr is matured in a combination of Oloroso and Pedro Ximinez sherry butts. Rich, deep, and complex.Have to give that a shot. I'll add it to the list of Scotches to look for.
That is actually an understatement.Oregon's pinots are wonderful.
That is actually an understatement.
Should I 'Like' this or post a frowny face? I feel your pain!I just polished off my prized bottle of GlenDronach 18yr. A delicious, rich sherry bomb. I'm going to miss it.
The dirty little secret of a lot of 'micro distillers' around here is they buy pre aged base from a couple huge distilleries I think in kentucky? I'm too lazy to look it up but theres been lots of articles about it. They can buy the un-aged base liquor too. Then they 'finish' it to their specs at the micro distillery. So they can buy 500 gallons of 8 year aged then finish it in house for a season and bottle.The last few years have seen a handful of craft distilleries making single malt whiskey. I can just envision the crew finishing up barelling the very first batch and sitting back, future tripping:
"I can't wait to taste this!"
"What? How long? You're kidding, right? 12 YEARS???!!!???"