flybill
Life of the Party
I started my own using this recipe: https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe. It turned out fine!
If you find yourself near Martha Lake South, feel free to swing by and I'll give you some of mine. Let me know a day inadvance and I'll make sure it is fed and happy.
I'll take one of you up on the starter.. Gary, I might head down next Monday to fish for sea run's.. will bring some beer or whiskey for either of you to trade for it! I have a bit of both! Cheers!Likewise you can have some of mine if you are in Tacoma.
While some people sometimes get a starter ready for baking in a week, 2-4 weeks seems to be more realistic. Mine didn't really start to thrive until month 2. There are plenty of things you can use your starter for prior to it being ready though.
I recommend videos from The Food Geek on YT. His master recipe is really solid.