What Are You Eating?

[Mossback]

Some leave it in the husk, microwave and squeeze it out from the top...never trie it myself, but sounds easy.
..looking forward to a report.

 

[Matt B]

Some leave it in the husk, microwave and squeeze it out from the top...never trie it myself, but sounds easy.
..looking forward to a report.

You beat me to it. I’ve been doing it this way. So easy and comes out great. Just trim the ends and nuke a couple minutes or so an ear (times do vary based on microwave wattage).

 

[Mossback]

Thanks for the report...

Gonna try it

 

[Buzzy]

You beat me to it. I’ve been doing it this way. So easy and comes out great. Just trim the ends and nuke a couple minutes or so an ear (times do vary based on microwave wattage).

My wife taught me this trick (this year). Work really well and a LOT easier than grilling it.

 

[G_Smolt]

Chiles, las cebollas, los tomatillos y el ajo en la parrilla, seguidos de la paleta de cerdo. Deja que se doren bien (que tomen un poco de color ahumado) y luego pásalo todo a la de ollas instantáneas durante media hora, y Roberto es tu tío.

 

[wanderingrichard]

Buena receta y buen proceso. Y Bob era mi tío.

 

[Brute]

Chiles, las cebollas, los tomatillos y el ajo en la parrilla, seguidos de la paleta de cerdo. Deja que se doren bien (que tomen un poco de color ahumado) y luego pásalo todo a la de ollas instantáneas durante media hora, y Roberto es tu tío.
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Muy bien…donde esta el bano…dos cervezas por favor…the complete extent of my spanish…

 

[JudyM]

Bano=bathroom.

 

[Gary Knowels]

Pork tenderloin butterflied open and marinaded in a paste of dill, oregano, garlic, lemon, and olive oil then grilled. Made into a wrap with lavash, labne, spicy adjika, beet salad, and marinated cucumber.

 

[wanderingrichard]

Muy bien…donde esta el bano…dos cervezas por favor…the complete extent of my spanish…

Google translate is a friend. Can't wait til they include pidgin to da max...

 

[Brute]

Google translate is a friend. Can't wait til they include pidgin to da max...

For real brah…den you know how fah speak…la dat

 

[M_D]

So I’m traveling to VT to give my sister a break and hang out with my aging dad for a week.

Check out the pile of chicken on the Qdoba grill at Seatac



The cashier told me it would be gone quickly. Ha!

 

[albula]

Been on a bit of a summer seafood kick of late. Seared scallops atop lobster chili crisp polenta with a couple ears of tender crisp corn impeccably prepared without the need to resort to steam or boiling water.

 

[Brute]

Been on a bit of a summer seafood kick of late. Seared scallops atop lobster chili crisp polenta with a couple ears of tender crisp corn impeccably prepared without the need to resort to steam or boiling water.
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I wonder if you can achieve the same results with corn via sou vide at 180 degrees