What Are You Eating?

[Roper]

Skirt steak and mashed sweet potatoes with Aleppo pepper and crème fraish.

 

[Matt B]

Tacos (Cabo San Lucas side street spot- México Lindo) al pastor, “pinche taco” , and carne asada

 

[VMP]

Golden chanterelle risotto, Autum forest treasure

 

[Roper]

Golden chanterelle risotto, Autum forest treasure

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Now that looks great! Nice combination…is that shallots?

 

[VMP]

Now that looks great! Nice combination…is that shallots?

Yes, shallots, olive oil, garlic, fresh corn, arborio rice, chanterelles, fresh parsley, thyme, Parmigiano Reggiano, butter, salt and pepper. Used sake since I was missing dry white wine.

 

[Roper]

Yes, shallots, olive oil, garlic, fresh corn, arborio rice, chanterelles, fresh parsley, thyme, Parmigiano Reggiano, butter, salt and pepper. Used sake since I was missing dry white wine.

We make an “orzoto “ using orzo, shallots, mushrooms, thyme, chicken stock and peas, dry vermouth, very similar…