What Are You Eating?
- Thread starter Brute
- Start date
You beat me to it. I’ve been doing it this way. So easy and comes out great. Just trim the ends and nuke a couple minutes or so an ear (times do vary based on microwave wattage).Some leave it in the husk, microwave and squeeze it out from the top...never trie it myself, but sounds easy.
..looking forward to a report.
My wife taught me this trick (this year). Work really well and a LOT easier than grilling it.
Buena receta y buen proceso. Y Bob era mi tío.
Muy bien…donde esta el bano…dos cervezas por favor…the complete extent of my spanish…
Pork tenderloin butterflied open and marinaded in a paste of dill, oregano, garlic, lemon, and olive oil then grilled. Made into a wrap with lavash, labne, spicy adjika, beet salad, and marinated cucumber.
Google translate is a friend. Can't wait til they include pidgin to da max...
For real brah…den you know how fah speak…la dat
I wonder if you can achieve the same results with corn via sou vide at 180 degrees
That would be a little highfalutin for me. No need to complicate a very simple process.
It actually might bee easier…drop some shucked ears, some butter and thyme sprigs into a vacuum bag, drop it into a pot and set the circulator to 180…it could stay there an hour if needed while you make the rest of dinner.
Weren’t you inquiring about sous vide a little while ago?
I was thinking forgo the bag and just chuck the shucked cobs in the water set to 180*, no monitoring for steam or bubbles needed.
Didn't think of that…however, buttered and herbed might not be bad…
BriGuy
Life of the Party
I am very much a simpleton with corn. Here's what I do:
1. I shucks and warshes the corns.
2. I wraps them individually in foils and add butter and salt.
3. I throws them on the grill and turns them a lot.
4. When I stabs a kernel with a fork and it pops and gushes, they are done.
I've also been known to nuke 'em in wet paper towels, too.