What's in your cast iron tonight?

Ernie · Mar 10, 2022

My father used to cook this dish. He just called it fried pork and cabbage. It’s prepared with garlic, sliced onions, apple cider vinegar and soy sauce.

troutstalker · Mar 10, 2022

Brussel Sprouts and Bacon

G_Smolt · Mar 16, 2022

Venison backstrap, seared in the cast iron and plated with a bourbon and butter reduction, heavy on the black pepper.

Tasty af.

clarkman · Mar 16, 2022

G_Smolt said:
Venison backstrap, seared in the cast iron and plated with a bourbon and butter reduction, heavy on the black pepper.

Tasty af.
View attachment 8903

There should be a drool emoji...

found one...

Brute · Mar 16, 2022

Oxtail stew…all the usual suspects, Spanish chorizo, applewood smoke bacon, etc…

G_Smolt · Mar 16, 2022

Nice! I ♥ Staub cookware, their dutch ovens are bitchin'.

Gotta let us see how the stew tuns out!

troutstalker · Mar 16, 2022

Smoked Sausage and Potatoes

Paige · Mar 16, 2022

troutstalker said:
Brussel Sprouts and Bacon

View attachment 8313

Why would you ruin bacon like that, what in world did it ever do to you to deserve such humiliation.
My God man, are you insane?

troutstalker · Mar 16, 2022

Paige said:
Why would you ruin bacon like that, what in world did it ever do to you to deserve such humiliation.
My God man, are you insane?

Haha...it was actually pretty good believe it or not.

Bagman · Mar 17, 2022

Russell said:
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I had one of those I loved it. When it was raining and I wanted to grill a steak, or a tri tip I would put the grill in the fireplace and start cooking.

G_Smolt · Mar 17, 2022

In honor of St Patrick driving the snakes from Ireland (probably because they were too drunk to drive themselves)...I made a sweet/hot chicken Balti. In a Staub, natch, because their Dutch ovens are bitchin'.

Prepped the chicken, the veg, the aromatics (cilantro, ginger, scallion, Serrano peppers), and the sauce (yogurt, tomato paste, mango chutney, garlic, kashmiri garam masala, cari, cayenne, salt), then got to work.

Like many good curry dishes, this one started with a shitpile of onions simmering in oil and ghee.

Less than an hour later, just after the aromatics went in, and immediately before I shoveled a bowl into my facehole.

Peace, y'all

G_Smolt · Mar 27, 2022

Venison Keema - sorta like sloppy joe mix, only with basmati rice, and faaar superior (IMO).
Venison, caramelized onions, tomatoes, hot peppers, garlic, ginger, garam masala...let it do its thing for an hour or so, and this is the result. Slap it on a bit of rice, open a pilsner, and Bob's yer uncle.

Peace, y'all