I'm still waiting for them to go on markdown here... a few more daysCabbage, potatoes, and corned beef were all on sale yesterday so tonight I made a St. Patty's plate a few days late. Sourdough Jewish rye to go with.View attachment 58644View attachment 58645View attachment 58646
I have a small one I take on camping/wheeling/fishing trips...it properly sears a steak...I've been grilling meat for about 55 years. Charcoal, gas, smoker boxes, marinades, homemade rubs etc.. I've done it all. Then I discovered the magic of "infrared". Char-Broil true infrared technology is a game changer! "Grill2gox200" is a small portable unit that uses a disposable propane bottle (for camping ) or can be used with a 5 gallon propane tank at home. It is far superior to all of the dozens of grills I have used. No flareups! Completely even and controllable heat! The "grill" captures all the "junk" and is easily cleaned, keeping all the mess away from the interior. "Infrared" is not rocket science, it just allows the heat to come from the "grill" instead of the surrounding air (like an oven). The meat is way, way more juicy. One handful of any kind of wood chips placed directly on the "grill" (they won't fall through) produces tons of smoke that flavors the meat like no other grill. This technology is used by all of the high dollar steakhouses...for good reason. They are pricey ($250) as apposed to the standard "camp grill" at about $30. But I'm here to tell you,, if you want to be known as the best bbq chef in the world, by your friends and family, spend the money and get an infrared.
I think I'll get one. The price is right. I mainly do the weber kettle but thats a lot of setup and waiting before its ready. A smaller gas option for quick cooks or taking camping would be nice. I don't want a full size gas grill. I want to make a outdoor cooking area this year with a wok, weber kettle, Blackstone grill, crab cooker, and then this would round it out good.Aside from the ability to flavor your meat with various types of wood chips....I can not overstate the fact that this "infrared technology" allows the meat to be much more "juicy" and the results are quite astonishing. It was for me.
Damn you! How am I going to explain another portable gas grill to my wife?I've been grilling meat for about 55 years. Charcoal, gas, smoker boxes, marinades, homemade rubs etc.. I've done it all. Then I discovered the magic of "infrared". Char-Broil true infrared technology is a game changer! "Grill2gox200" is a small portable unit that uses a disposable propane bottle (for camping ) or can be used with a 5 gallon propane tank at home. It is far superior to all of the dozens of grills I have used. No flareups! Completely even and controllable heat! The "grill" captures all the "junk" and is easily cleaned, keeping all the mess away from the interior. "Infrared" is not rocket science, it just allows the heat to come from the "grill" instead of the surrounding air (like an oven). The meat is way, way more juicy. One handful of any kind of wood chips placed directly on the "grill" (they won't fall through) produces tons of smoke that flavors the meat like no other grill. This technology is used by all of the high dollar steakhouses...for good reason. They are pricey ($250) as apposed to the standard "camp grill" at about $30. But I'm here to tell you,, if you want to be known as the best bbq chef in the world, by your friends and family, spend the money and get an infrared.
Let's talk about tortillas.
Try Rippel mixed with 7up we called it champipple.Just wine? you could get pretty well looped with just wine. When I was younger I could really put the wine away. Home made wine and some of the Cheaper brands. No Thunderbird tho.
My wife is Mexican American and she swears by the 'tortilla land' tortillas you can get in the refrigerated section of the grocery store, if you can't make your own. I also hear it's tough on the hands, all the kneading and shaping, lots of old wives tales about not washing the dough off your hands for half and hour till they cool down etc. On day ill ask her for a tortilla lesson.Let's talk about tortillas. I just ordered a tortilla press on Amazon. Long ago I made my own tortillas with a press. With the right ingredients, a homemade tortilla can be far superior to anything that Safeway has to offer. Far, far superior. Corn tortillas are fairly simple, but special "corn flour" is key to a truly tasty tortilla. Flour tortillas require a bit more finesse to make, but they are vastly different from the ones you buy in a plastic bag. I plan to up my "tortilla game".....Right off the cast iron skillet, rolled up tight and dipped in guacamole, salsa, sour cream etc. That's what I'm talking about.
One word.......... Lard!Let's talk about tortillas. I just ordered a tortilla press on Amazon. Long ago I made my own tortillas with a press. With the right ingredients, a homemade tortilla can be far superior to anything that Safeway has to offer. Far, far superior. Corn tortillas are fairly simple, but special "corn flour" is key to a truly tasty tortilla. Flour tortillas require a bit more finesse to make, but they are vastly different from the ones you buy in a plastic bag. I plan to up my "tortilla game".....Right off the cast iron skillet, rolled up tight and dipped in guacamole, salsa, sour cream etc. That's what I'm talking about.