What Are You Eating?
- Thread starter Brute
- Start date
Kimchi pancake and fried egg
I use pre-made Korean BBQ marinade in a bottle
Damn that looks good. Those are one of my go to camping meats. Marinate at home and cook over the fire at camp.
One part soy sauce, one part water…something sweet, like apple juice or sugar…sesame oil, sliced green onions…a lot of minced garlic (a lot)…and a lot of black pepper…
I like to puree some Korean pear to put in mine for the sweetness
that works too...
We bought some chocolate - cinnamon coated buns that were kind of dry and bland:
I tore them into small pieces, put them in a buttered dish, poured an egg, milk, vanilla, cinnamon, nutmeg, and brown sugar mixture over them, pressed the bread into the mixture, and refrigerated over night. This morning, I baked it uncovered at 350F for 50 minutes. So good with whipped cream and maple syrup!
I tore them into small pieces, put them in a buttered dish, poured an egg, milk, vanilla, cinnamon, nutmeg, and brown sugar mixture over them, pressed the bread into the mixture, and refrigerated over night. This morning, I baked it uncovered at 350F for 50 minutes. So good with whipped cream and maple syrup!
Bilogie right?
bulgogi...without the bone. Kalbi, with the bone...
Caldo
We're all sick
We're all sick
