What Are You Eating?
- Thread starter Brute
- Start date
Deviled ham sandwich. I had a gallon bag of frozen spiral cut ham left over from Christmas (!) and had a craving.
Underwood deviled ham from the paperwrapped can on white bread toast was a childhood treat for me, when I was at Grandma's. My parents were more of the homemade whole wheat bread and homemade yogurt school.
I went out to Fred Meyers and bought an electric food processor and doubled this recipe:
Yield: 8 to 10 servings
½ pound cooked ham
¼ cup chopped onion
¼ cup Dijon mustard
2 tablespoons mayonnaise
½ teaspoon prepared horseradish
⅛ teaspoon cayenne pepper
No picture today, because I wolfed down what I made as soon as it hit the plate. And frankly, it's not that photogenic! But it is delicious (and now my favorite way to use leftover ham). I'll be eating it over the next two days.
Underwood deviled ham from the paperwrapped can on white bread toast was a childhood treat for me, when I was at Grandma's. My parents were more of the homemade whole wheat bread and homemade yogurt school.
I went out to Fred Meyers and bought an electric food processor and doubled this recipe:
Yield: 8 to 10 servings
½ pound cooked ham
¼ cup chopped onion
¼ cup Dijon mustard
2 tablespoons mayonnaise
½ teaspoon prepared horseradish
⅛ teaspoon cayenne pepper
No picture today, because I wolfed down what I made as soon as it hit the plate. And frankly, it's not that photogenic! But it is delicious (and now my favorite way to use leftover ham). I'll be eating it over the next two days.
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BLTs on yesterday's olive and pickled pepper sourdough with a big rainbow tomato from the garden.
Paige
Wishing I was fishing the Sauk
My friend has one of these, simply amazing results!
MA9 Coho ikura cured in dashi, soy, salt, sugar and topped with quail egg yolk. Some veggie rolls and blanched razor clams from last winter with soy and wasabi for dipping.
I like making a Dutch baby as the foundation to a bananas foster…
Never heard of Oysterfest. It sounds like a lot of fun.
Its in Shelton.
Live music, cold beer and lots of oysters.
Its a big party all weekend.
Ok. I'll have to check it out sometime. I'm glad you brought it up. Thanks
Nice pan
I didn't take pics of all the food. This is the leftovers.
I mentor young drivers a lot. My two favorites over the years I'm still close with. Had them over last night. I picked up a few rolls from Sushi Burrito, one brought Mexican rice and queso/chips, and other bright drinks. Was a great night BSn outside, eating good food, and enjoying drinks around the fire.
I mentor young drivers a lot. My two favorites over the years I'm still close with. Had them over last night. I picked up a few rolls from Sushi Burrito, one brought Mexican rice and queso/chips, and other bright drinks. Was a great night BSn outside, eating good food, and enjoying drinks around the fire.
