I like those Global knives. I got a smaller one for Christmas a few years ago and it takes an edge nicely and gets a lot of use.
What Are You Eating?
- Thread starter Brute
- Start date
Lmk where that store is…I agree. I pick them up at local thrift stores from time to time. Always under $2.
We haunt the ones in Prescott and N. Phoenix, AZ. most Sundays and Tuesdays. 25% off for seniors/veterans/first responders/law enforcement.
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That looks great on a chilly night like tonight!
Soup is good food as the saying goes...that looks good to me.
We are polishing off a lentil and smoked turkey soup...been nice with the 8" of snow we got the other night and now more coming tomorrow.
Got some short ribs defrosting for Saturday...
We are polishing off a lentil and smoked turkey soup...been nice with the 8" of snow we got the other night and now more coming tomorrow.
Got some short ribs defrosting for Saturday...
I love this stuff
G_Smolt
Legend
My wife left me*, so I've been cooking for one.
Prime New York strip reverse-seared to 103° internal, rested, then slapped on a screamin' hot 1K°+ grill for about 26 seconds per turn, 4 turns.
5 minutes of rest, then plated with a small side salad, aka chimichurri. Prepped, precooked and enjoyed with most of a bottle of Barolo.
*she went on vacation in Europe with a girlfriend, it's all good
Prime New York strip reverse-seared to 103° internal, rested, then slapped on a screamin' hot 1K°+ grill for about 26 seconds per turn, 4 turns.
5 minutes of rest, then plated with a small side salad, aka chimichurri. Prepped, precooked and enjoyed with most of a bottle of Barolo.
*she went on vacation in Europe with a girlfriend, it's all good
You are going to send her a picture, right? Only fair.My wife left me*, so I've been cooking for one.
Prime New York strip reverse-seared to 103° internal, rested, then slapped on a screamin' hot 1K°+ grill for about 26 seconds per turn, 4 turns.
5 minutes of rest, then plated with a small side salad, aka chimichurri. Prepped, precooked and enjoyed with most of a bottle of Barolo.
View attachment 43948
*she went on vacation in Europe with a girlfriend, it's all good
G_Smolt
Legend
Oh, I did.
Bad move.
She sent me back the Business-class menu from her British Airways flight...
Advantage - wife.
G_Smolt
Legend
Cookin' for one, continued...
My favorite chicken and rice platform, adapted from JKLA's "Halal cart-style chicken" on the old seriouseats blog. Only real difference is I use an all-yogurt tzatziki-style sauce, and I leave out the greens more often than not.
Grilled marinated chicken thighs over cumin/turmeric rice, solidly glooped with a bunch of sauce and a pile of fresh tomatoes, topped off with harissa, flatleaf, and enough cracked black pepper to choke a horse.
Prepped while enjoying the dregs of last night's Barolo, cooked and eaten with a spiffy Gigondas.
My favorite chicken and rice platform, adapted from JKLA's "Halal cart-style chicken" on the old seriouseats blog. Only real difference is I use an all-yogurt tzatziki-style sauce, and I leave out the greens more often than not.
Grilled marinated chicken thighs over cumin/turmeric rice, solidly glooped with a bunch of sauce and a pile of fresh tomatoes, topped off with harissa, flatleaf, and enough cracked black pepper to choke a horse.
Prepped while enjoying the dregs of last night's Barolo, cooked and eaten with a spiffy Gigondas.
