Gochujang chicken breast, kokuho rose rice, and carrot ribbon salad
What Are You Eating?
- Thread starter Brute
- Start date
Hear hear! Nice to find a new to me versatile inexpensive cut of meat!
Turkish breakfast with some new friends yesterday.
I’m down for any cuisine where French fries for breakfast is acceptable. Sign me up!
What’s the larger dish in the casserole with the three square condiment bowls next to it?
The fries were an interesting component for sure. We went to a dinner event a month ago where fries were served as well.
The egg dish is called menemen. Scrambled eggs with tomatoes, peppers, onions and herbs.
The highlight was the black truffle borek (little cigar shaped pastries). The cook and her husband are actually cultivating truffles on their property and just got their first truffle this year after six years of trial and error.
All this pork chat makes me think of the Town & Country stores. I use the Ballard one a lot as fairly nearby. Anyhoo, they sell a brand of pork, Beeler’s I think but whatever type of pig they raise, they are really good. The pork chops are marbled with fat, not just white meat and so grill or skillet fry really well. They’re not necessarily overly fatty but you do not need to brine as they stay tender and moist. And stunningly, they are really affordable, a tenderloin or a couple of boneless chops go for 4-5 bucks. They have bone in too and other cuts but I’m trying to limit meat consumption to a degree and so small portions works for us. Worth a look if there’s a store near you.
Dave
Dave
Town and Country usually has a few really good sales to bring people in and spend full price on the other stuff. If you go shop the sale only, you can get some good deals.
I’ll likely get some demerits for this, but what the hell. After getting up at 2:30 to go fishing, making a gourmet dinner wasn’t on the list of things to do tonight. I had everything to make a Rueben except bread, enter the Rueben Quesadilla.
It was actually quite good and filled the need for something quick. It kind of reminded me of something I’d make when I was really stoned back in my college days.
Please pardon the fine china.
SF
It was actually quite good and filled the need for something quick. It kind of reminded me of something I’d make when I was really stoned back in my college days.
Please pardon the fine china.
SF
I thought he was roasting tofu with his veggies........
Feta... And yesterday I used the brine from the feta bucket to brine some boneless skinless chicken thighs before grilling them. They were good, too!
Did you put the kraut and dressing in there? Only demerits if you left those out.I’ll likely get some demerits for this, but what the hell. After getting up at 2:30 to go fishing, making a gourmet dinner wasn’t on the list of things to do tonight. I had everything to make a Rueben except bread, enter the Rueben Quesadilla.
It was actually quite good and filled the need for something quick. It kind of reminded me of something I’d make when I was really stoned back in my college days.
Please pardon the fine china.
SF
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That sounds good to me...I’ll likely get some demerits for this, but what the hell. After getting up at 2:30 to go fishing, making a gourmet dinner wasn’t on the list of things to do tonight. I had everything to make a Rueben except bread, enter the Rueben Quesadilla.
It was actually quite good and filled the need for something quick. It kind of reminded me of something I’d make when I was really stoned back in my college days.
Please pardon the fine china.
SF
View attachment 152605
Any sandwich is a candidate for a quesadilla treatment.
I used to make pot roast quesadillas...dipped in a bit of gravy they were goid.
Damn, I thought I got up early!I’ll likely get some demerits for this, but what the hell. After getting up at 2:30 to go fishing, making a gourmet dinner wasn’t on the list of things to do tonight. I had everything to make a Rueben except bread, enter the Rueben Quesadilla.
It was actually quite good and filled the need for something quick. It kind of reminded me of something I’d make when I was really stoned back in my college days.
Please pardon the fine china.
SF
View attachment 152605
Sounds delicious.
Some old Italian loaf lying around with olive oil = garlic croutons = salad tastic
Dave
Dave
