What Are You Eating?
- Thread starter Brute
- Start date
Chicken quarters.
We also had pork tenderloin tonight. Butterflied and rolled up with garlic, oregano, lemon zest, Aleppo, coriander, S&P.
Served with a big arugula and baby kale salad that we shared straight out of the mixing bowl because we don't have as much class as Brute
Served with a big arugula and baby kale salad that we shared straight out of the mixing bowl because we don't have as much class as Brute
We flew into Bari, went south from there. We head west to the Naples area next week.
Pan fried smelt with a couple of homegrown Cali artichokes (gifted from a friend).
A few baked potatoes.
That looks good...I'm going to try a butterflied tenderloin next time; I haven't done it in awhile...or perhaps a porchetta...
We eat a lot of pork tenderloin: it's relatively cheap, cooks quick, tastes good, and is lean. That helps me maintain my diet even on busy nights after work. That said, I find the need to mix up the preparation to stave off boredom. Boredom for me leads to breaking my diet. The oregano on my garden is exploding and needs to be used, which is how we got here. Next week's version will probably be sage and apples since I'm having the same thing happen with sage.
Now that is one strange concoction - to me, of course. I like potatoes, lobster, tomatoes, lettuce, and salad, so I guess I might like it. You do have a way with foods that never ceases to amaze me.
What is the function of the spoons in the lobster tails while they are cooking?
Made goulosh last night, making rouladen tonight.
it's a butter, fish sauce & lime reduction...butter fish is a common name in Hawaii for black cod (sablefish)...