2/3 days here.
What Are You Eating?
- Thread starter Brute
- Start date
only two full days...not the four
I cannot unsee that...
Jim in Anacortes
Life of the Party
As a kid I really liked 7/11 Slurpees. Lately I've been using a small blender to make the best "Slurpees" ever. I start with the brand "Simply" fruit punch. I then add some frozen fruit. Strawberries, peaches, blueberries etc.. but then... here is the secret..I add one of those little plastic "fruit cups" of mandarin oranges. This gives the drink a tangy kick (like a Slurpee). No ice is needed with the frozen fruit. I make it thin enough to use a straw. Cheers
I had snails in Paris last night. Snails were good, the herbed butter with baguette pieces was just stellar.
Dave
Dave
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I do it when I have the time, or if it’s absolutely necessary like French onion soupA good stock is the backbone to any good soup. Nice work @Brute
First time cooking and eating Cortinarius caperatus. I’ve seen these now and again over the years but only once in big numbers that I can remember. Never bothered to actually harvest and try them out. In WA it’s definitely an incidental find while looking for other species. My girlfriend spotted these on a recent hunt and we decided to take a few of the younger ones for sampling.
I cooked them in a little sunflower oil until just crispy on the edges and sprinkled with a small pinch of salt.
The verdict: nice texture, mild flavor and delicate flesh. Did not turn bitter when caramelized. I would harvest and try these again for sure. They remind me of giant “straw” mushrooms.
Man that looks tasty
It was very good, Al! Flank steak tends to be chewy, I think Sake helps tenderize the beef. I like to marinate the steak pieces for at least eight hours.
How do you prep and smoke your oysters? (serious question, not kidding).
