NFR What Are You Drinking?

Non-fishing related
I'm on Budweiser long necks today, just sucked down #3
 
He sounds like a quack.
Yeah, his medical degree is from the University of Moscow.

No, not the University of Idaho at Moscow, but the other one 12 time zones.

I told him that I did NOT pick him as a Doctor, so he could tell me to cut back on my drinking!!!

Is there any other reason to pick a Russian doctor??? Good God, he is almost as bad as all those American doctors.
 
Yeah, his medical degree is from the University of Moscow.

No, not the University of Idaho at Moscow, but the other one 12 time zones.

I told him that I did NOT pick him as a Doctor, so he could tell me to cut back on my drinking!!!

Is there any other reason to pick a Russian doctor??? Good God, he is almost as bad as all those American doctors.
Russia isn't known for its wine. He'd probably be OK with you drinking vodka all day long though.
 
Guatemalan coffee brewed in an Aeropress, strong and black.
 
Redbreast Irish whiskey. (In the evening, not this morning.) Very, very smooth. A Christmas gift from my SIL.
Pure Pot Still Irish whiskey. In that style, which is uniquely Irish, they mix malted barley with green un-malted barley for the mash. The result is a spicy finish and a somewhat creamy mouthfeel. Easy drinking. If you like that one, give Green Spot a try. Slainte!
 
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I picked up this beauty at the distillery in Speyside back in 2012 (I worked for the brand at the time). I have only about a dram or so left in the bottle, typically only enjoying a pour on special occasions. If the Broncos go the Big Dance, I think I’m going to throw the cork away.

This is a beautifully crafted malt whisky. Big and rich, with notes of dried stone fruits and dark chocolate. Matured exclusively in Spanish sherry casks. I’ll be sad to see it go, but after all, whisk(e)y is for drinking.
 
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