Last night's dinner.
Soy sauce, etc. braised chicken.
Steamed cauliflower with black truffle, garlic and Parmesan.
Jasmine rice.
Most likely an unmarked WagnerView attachment 21538View attachment 21539
My wife picked this up for me at an “antique shop”…anybody have any idea who made it …I couldn’t find any other markings on it…
If you had a recipe for this I'd love to see it. Looks and sounds delicious.
Sure - it's no knead bread -If you had a recipe for this I'd love to see it. Looks and sounds delicious.
t=teaspoon or tablespoon?Sure - it's no knead bread -
3 cups* King Arthur bread flour
1.5 t kosher salt
1 t sugar
1 cup* warm water with about 3/4 t active yeast dissolved in the water (and maybe a tablespoon or two more h2o)
fresh rosemary - a sprig, I chop it fine
1+ t (or more) fresh thyme
finely minced fresh garlic, to taste
handful walnuts, chopped
I mix the dry ingredients in a bowl, including the herbs and nuts. I let the water/yeast mixture sit for a couple minutes before adding it to the flour mixture. With a spatula, I fold everything together to fully incorporate the flour/water. It helps to wet your hands to help mix everything the spatula doesn't get. Cover with plastic wrap and let sit overnight. In the morning I flour a bread board and scrape the dough onto the board, with floured hands I fold the doughover itself several times and flip it over then place the dough on parchment paper sprinkled with cornmeal. I put the dough back into a bowl, cover with a towel and let it proof (is that the right word bread guru's?) for about two hours. I preheat my oven and dutch oven to 425F. I add an ice cube to the dutch oven as I place the dough on parchment into the dutch oven, put a lid on the pot and cook covered for 30 minutes, then another 15 minutes uncovered.
* I had never baked bread prior to the Covid lockdown. I found a couple YouTube videos and started baking no knead bread using measuring cups for volume. A very inexact method for baking, most of the guys who post here with their AMAZING baked goods are precisely weighing their ingredients.
Good luck, it's pretty easy, doesn't take a lot of effort and this particular loaf is very tasty!
t = teaspoont=teaspoon or tablespoon?
Sure - it's no knead bread -
3 cups* King Arthur bread flour
1.5 t kosher salt
1 t sugar
1 cup* warm water with about 3/4 t active yeast dissolved in the water (and maybe a tablespoon or two more h2o)
fresh rosemary - a sprig, I chop it fine
1+ t (or more) fresh thyme
finely minced fresh garlic, to taste
handful walnuts, chopped
I mix the dry ingredients in a bowl, including the herbs and nuts. I let the water/yeast mixture sit for a couple minutes before adding it to the flour mixture. With a spatula, I fold everything together to fully incorporate the flour/water. It helps to wet your hands to help mix everything the spatula doesn't get. Cover with plastic wrap and let sit overnight. In the morning I flour a bread board and scrape the dough onto the board, with floured hands I fold the doughover itself several times and flip it over then place the dough on parchment paper sprinkled with cornmeal. I put the dough back into a bowl, cover with a towel and let it proof (is that the right word bread guru's?) for about two hours. I preheat my oven and dutch oven to 425F. I add an ice cube to the dutch oven as I place the dough on parchment into the dutch oven, put a lid on the pot and cook covered for 30 minutes, then another 15 minutes uncovered.
* I had never baked bread prior to the Covid lockdown. I found a couple YouTube videos and started baking no knead bread using measuring cups for volume. A very inexact method for baking, most of the guys who post here with their AMAZING baked goods are precisely weighing their ingredients.
Good luck, it's pretty easy, doesn't take a lot of effort and this particular loaf is very tasty!