Nice...
Very nice.
Nice...
Having friends over for a 2.25# cowboy rib eye tomorrow that I plan to sous vide also.What am I drinking? Well some cheap white wine today but on Friday a friend is arriving with the good stuff. She has recently completed a course at the wine academy and is anxious to display her newly earned skills. I asked her to compliment some 1 3/4" grass fed steaks that I will sous vide and finish on the Blackstone. Good times ahead.
I only had my equipment tested once by Washington department of ag. After the last big listeria outbreak, I think that was blue bunny? Maybe 8 years ago. That was a different license, for sales to grocery stores, things with nutrition labels. Restaurant inspection, they have never even looked in my machine. I'm guessing this was one of those soft serve machines with a refridgerated hopper. Ice machine and soda fountain lines can get nasty too.Not milkshakes from Frugals restaurant in Tacoma
Perhaps this should go as a separate topic just in case any members frequent this place?
One of my all time favorites!
Croptoberfest
Croptoberfest
My Friday treat,One of my all time favorites!
Sad to read this I'm headed that way as soon as my house sells, guess it's whiskey n tequilaDidn't see a thread for this topic yet...
My partner bought some blackberry hard seltzers thinking they were saisons. I'm mixing this trash with low ABV Uinta lime pilsners just to make it drinkable. Wish real beer could show up here on the Utah grocery store shelves...
Or a load of beer in your vehicle to tide you over. Maybe some homemaking beer supplies too?Sad to read this I'm headed that way as soon as my house sells, guess it's whiskey n tequila
May have to, maybe I'll drink a little less if i have to make my ownOr a load of beer in your vehicle to tide you over. Maybe some homemaking beer supplies