Well, I have the technology to make it so.Sushi is good.
Pizza is good.
Is there a sushi pizza?
Well, I have the technology to make it so.Sushi is good.
Pizza is good.
Is there a sushi pizza?
Sushi is good.
Pizza is good.
Is there a sushi pizza?
I've heard of that before but never tried it. Might have to give it a try.My wife put cold sardines on her pizza, after it was cooked. I guess that’s halfway there.
I worked at a pizza spot in my teens. Once, I made a pizza with real thin crust. Rolled it up, almost as if making cinnamon rolls and put it in the oven at a relatively low temp so could cook all the way through and then Cut it into “sushi coins”. Closest I’ve ever gottenSushi is good.
Pizza is good.
Is there a sushi pizza?
So you made a calzone and sliced it up. CoolI worked at a pizza spot in my teens. Once, I made a pizza with real thin crust. Rolled it up, almost as if making cinnamon rolls and put it in the oven at a relatively low temp so could cook all the way through and then Cut it into “sushi coins”. Closest I’ve ever gotten
WhateverSo you made a calzone and sliced it up. Cool
I think the Italians have already conceived of and named every permutation of grain/bread/pasta and vegetable-based sauce.Whatever
My pizza oven runs at 900+ for Napoli style pizza. Around 2 min. cook time.I believe pro pizza ovens are 700f+.
I trust that the meals would consist of adult sized portions providing sufficient calories to fuel a 6'2" 225 lb glutton. In any event please don't ask me what I want because I don't care, but will emit happy grunting sounds while shoveling it in. Being in highly refined company I will attempt to suppress my customary belches and farts of appreciation.I don’t know, @krusty has been pretty consistent with his culinary preferences over the years. They lean toward things that come in a crinkly bag, a can, or that soak through paper so you can see through it. Not a damn thing wrong with that. But if ever I were to go camping him, I’d probably plan the meals.
DRIFT: We drove up to Grand Coulee Saturday to get garlic chicken pizza at Hometown Pizza - we had to drive 3/4 of a mile to the picnic area before we could start emitting those happy grunting sounds. (We think their pizza is seriously good.)I trust that the meals would consist of adult sized portions providing sufficient calories to fuel a 6'2" 225 lb glutton. In any event please don't ask me what I want because I don't care, but will emit happy grunting sounds while shoveling it in.
Make sure you get a HD extension cord. The darn things pull between 2500 to 3500 watts and a 12 ga cord is recommended minimum.Two week grill top pizza oven follow up…
We have used it 3 times and have cooked 12 pizzas. It works and is probably good enough for most people. If the goal is to not heat up the house, it will fulfill that need. However, I think the results are pretty much on par with what you can achieve with most kitchen ovens and a pizza stone. My grill just isn’t capable of getting the air hot enough and the “oven” doesn’t have enough insulation to capture it.
My wife and I were so enamored with our home made pizzas that we decided to invest in the product below. It has good reviews from YouTube pizza people that criticize most products. I’ll fire it up this weekend and come back here with a review.
Outdoor Oven For Pizza, BBQ & More | Ninja
Pizza oven, BBQ pit, high heat roast all within a travel size. Now you have an outside oven that does it all-- with authentic woodfire flavors.www.ninjakitchen.com
Make sure you get a HD extension cord. The darn things pull between 2500 to 3500 watts and a 12 ga cord is recommended minimum.
I was basing it on our Ninja Woodfire GrilleNot sure where you got 2500-3500w from. It is rated at 1700w, so 14ga is sufficient.
Only 240v kitchen ovens draw the kind of power you’re talking about. I think you’re getting things mixed up.
I'm not sure what the state electrical code is presently, but when we built in 2009-10, the 15a circuits are for lighting, and all wall outlets are 20a, both the receptacle and the circuit breaker. You bring up a really good point regarding extension cords. People are always using under-sized extension cords, like 16 gauge drawing too many amps over too long a length.