The foreman is judging (or approving). Hard to say@mcswny and I got my project officially underway this evening
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110% disapproving and judging.The foreman is judging (or approving). Hard to say
Yeah that's my current plan. It's under a tarp and was going to start dry stacking next week.Cover with something to hold moisture and wait 4 to 7 days. If only 3 1/2 inches, wait 7. My two bits.
Make sure you slide it off the cardboard and on to a cornmeal dusted peel before you slide it into your oven.Already scoping out which Papa Murphy's I'm gonna get for the inaugural fire
Master dome makers at work
That’s an awesome stove, and a great looking pie…
So, after you guys get done building the ovens, this guy can help with the dough and some tips;
While they may not be my preference in toppings, I appreciate quality when I see it.