Best of both worlds !25% "whole wheat special" from Central Milling, the rest is ABC+
75% hydration sourdough
For the Jewish rye I followed Sune's lead.I just discovered this bread thread. Some amazing stuff here. Gary, I would love to get your rye bread recipe if you don't mind sharing it.
Well that's just........... AWESOME!Just pulled this Butternut Brioche out of the oven…a bit of allspice gives it a little kick.
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Nothing fancy but then I’m not either. View attachment 6279
Can we see what she looks like inside?Thanks to @iveoflone asking how to post pics, I made my 1st loaf since helping my mom some 47 years ago. Turned out damn fine, but crust was a smidgen over cook but now have a base line to go from!
Thanks Ive!
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Can we see what she looks like inside?
Thanks to @iveoflone asking how to post pics, I made my 1st loaf since helping my mom some 47 years ago. Turned out damn fine, but crust was a smidgen over cook but now have a base line to go from!
Thanks Ive!
View attachment 7808
Nice crumb!
That's a good one! Nice work.