Dweddy89
Smolt
Good to know, Thanks for “butting in”!
2023 Garden Thread
- Thread starter mcswny
- Start date
I grew Trident and Bastan varieties, 3 plants each for a total of 6 plants. Trident produced bigger yields than Bastan with a few plants putting out some great numbers. I prune hard early in the season which helps increase yield.
Dweddy89
Smolt
Thanks for the info!
Late peppers . The last canning I do besides grape juice, jelly and applesauce
TicTokCroc
Sunkist and Sudafed
What should I do with 100lb of Tomatillos?
Impressive!!!
TicTokCroc
Sunkist and Sudafed
Actually had some peppers mature, I got a really late start on them.
SKUNK BEAN
SKUNK BEAN
A big batch of chili verde?
We do some rearranging all summer of this… a garden interactive
The garden is waning but Sept-October is winter garden time…favas are 2’ tall…garlic replanted in late August is up, took out 16 tomatoes and cages a few weeks ago-4 left…the Russian ones(its the latitude of origin) lettuce , Chiogga
beets. Dutch corn salad , biennial purple sprouting broc has germinated, Dutch corn salad seeded in amended and cleared 
tomato beds, mizuna, and chinese mustard picking, and those peppers. - 
corbaci,hot fish, Corno di Toro, lipstick sweet, holy moley, … bids eye plant ( has been potted and moved into the green house. With heater on lowest setting—-getting ready to dig the RedBeard buncing onions…but not sure what to do with them…not a freezing thing…I have a bunch of plants
beets. Dutch corn salad , biennial purple sprouting broc has germinated, Dutch corn salad seeded in amended and cleared tomato beds, mizuna, and chinese mustard picking, and those peppers. - corbaci,hot fish, Corno di Toro, lipstick sweet, holy moley, … bids eye plant ( has been potted and moved into the green house. With heater on lowest setting—-getting ready to dig the RedBeard buncing onions…but not sure what to do with them…not a freezing thing…I have a bunch of plants
Fermented jalapeno-tomatillo hot sauce
I absorbed years of mother Earth News since 1970’s when it was a post hippy recycle- simple problem solving magazine. With few ads. I created a small library of organic gardening books and started with the simple premise that gardening is work and endlessly rewarding to the soul.
I invent recipes intuitively with good results. Once in awhile that does not happen. I had a bunch of Japanese cucumbers and i had eaten them fresh all summer and gifted alot to 5-6 neighbors as well as tomatoes and trombocini . So I canned about 30 quarts of pickles and mixtures. All great, some curried. I decided to can something different using cukes and found a British cucumber relish. I followed the recipe to a tee.
Hard to describe the favor after a week of curing after canning. It tasted sort of like marmite minus the saltiness. Ihave tried Marmite and hate that stuff. Tried a tsp and the flavor on my palette just wouldn’t go away… tongue scraping and mouth wash rinsing helped but it lingered for hours.
Hard to describe the favor after a week of curing after canning. It tasted sort of like marmite minus the saltiness. Ihave tried Marmite and hate that stuff. Tried a tsp and the flavor on my palette just wouldn’t go away… tongue scraping and mouth wash rinsing helped but it lingered for hours.
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I carved another pumpkin… put it on the porch and had another one so today i drilled some holes in it and slathered peanut butter on the edges of the holes. The squirrel posse I hope will carve it for us
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