Outstanding…….I just put on 5.75 lbs looking at the images. If I go back and read it again the Apple Pie will be missing!Bo ssam pork shoulder after 6 hours at 300F.
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Covered with brown sugar and vinegar glaze, then glazed in 500F oven. The roast beast can sit out for an hour before finishing with glaze.
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Meanwhile making sauces, especially ginger scallion sauce.
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Break open and chop the roast, and make little lettuce tacos with rice,
Delicious!