What Are You Eating?

[Peyton00]

Standard issue:
steak and potato tonight for dinner.

 

[Stonedfish]

Highly recommend
SF

 

[Bambooflyguy]

I ate dill pickle flavored sunflower seeds way back when my son played baseball….tasty! Sounds gross but not. I’ll give these cashews a try.

 

[flybill]

I don't even have to color them for Easter!

 

[Zak]

Butter chicken and a kale Caesar salad.

 

[FinLuver]

Butter chicken and a kale Caesar salad.
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Yuk…that looks way too healthy.

 

[Matt B]

Yuk…that looks way too healthy.

Here ya go, how ‘bout a double smashburger. I meant to make a salad, I swear. But the burgers were ready and the salad was not, and I won’t make a smashburger wait.

 

[Brute]

Yuk…that looks way too healthy.

Butter chicken…not as healthy as you think…but delicious

 

[Brute]

Here ya go, how ‘bout a double smashburger. I meant to make a salad, I swear. But the burgers were ready and the salad was not, and I won’t make a smashburger wait.

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I’e been guilty of not making an additional side when everything else was ready to go…

 

[Zak]

Butter chicken…not as healthy as you think…but delicious

I doubled the recipe and tripled the amount of chicken, so there's a lot of servings. Still, a pound of butter and a cup of heavy cream isn't super healthy! That all natural Shan spice mix is very tasty. I took a shortcut using canned Kirkland tomato sauce instead of boiling and sieving whole tomatoes like I did last time, it was nearly as good and much easier with less clean up.

 

[Brute]

Marinated and grilled some teriyaki chicken…salad of radicchio, romaine, julienned carrots, green apple…couldn’t find mung bean sprouts, subbed micro greens…chopped fresh mandarin…

 

[Gary Knowels]

Lamb should steak, za'atar roasted cauliflower, and butternut squash bulger wheat salad

Every shade of brown and not even enough green to offend @Salmo_g

 

[Jim in Anacortes]

This morning I had the cold, half of a leftover frozen pizza in the fridge. Breakfast? Wait,, I have eggs! Scrambled them up, scraped off the top of the pizza into a pan with the eggs..and had a terrific omelet. It's an old trick of mine.

 

[Salmo_g]

Every shade of brown and not even enough green to offend @Salmo_g

Hah! The cauliflower made up for it! I eat greens, but stop short of cauliflower and brussels sprouts.

 

[JudyM]

Hah! The cauliflower made up for it! I eat greens but stop short of cauliflower and brussels sprouts.

Yes, they make you whistle!

 

[Robert Engleheart]

Roasted cauliflower and brussel sprouts are delicious and easy. Can’t stand them boiled.

 

[flybill]

Roasted cauliflower and brussel sprouts are delicious and easy. Can’t stand them boiled.

I love doing Brussel sprouts on the grill and then putting some balsamic vinegar on them after they're cooked! Delicious!

 

[flybill]

Fired up the smoker! Some pork belly and ribs! Planning on a 2 to 3 hour smoke, for the ribs at least!

 

[Gary Knowels]

I love doing Brussel sprouts on the grill and then putting some balsamic vinegar on them after they're cooked! Delicious!

I find that all of the brassica varieties thrive with more acid than one would normally think to add.

 

[flybill]

The end product! Very tender and delicious! With some homemade potato salad!