What Are You Eating?

Brute · Nov 2, 2023

Grilled cheese & ham sandwiches to go with the soup

Brute · Nov 3, 2023

Brute · Nov 4, 2023

Beef Bourguignon…ala Paul Bocuse

Brute · Nov 4, 2023

Brute · Nov 4, 2023

Brute · Nov 4, 2023

Caesar’s salad with roasted chickpeas…

Dave Boyle · Nov 4, 2023

Just made a seafood fideua, think paella but with short pasta vs rice. Much easier to make. Looks odd as didn’t use a full squid ink stock but made half my stock was from the shrimp head/shells.

Dave

albula · Nov 4, 2023

Found myself boat shopping this week and traveling through a town with an actual carniceria. Wish it wasn't 2 hours away. Was thrilled to score some makings and tonight assembled my favorite tacos with a batch of home made salsa and home made refritos. Yum it's been too long. Tacos de bouche are hard to beat. A bit of a process but well with the effort. Edit I give up. I haven't figured out how to load multiple photos but you get the idea.

Divad · Nov 4, 2023

albula said:
Found myself boat shopping this week and traveling through a town with an actual carniceria. Wish it wasn't 2 hours away. Was thrilled to score some makings and tonight assembled my favorite tacos with a batch of home made salsa and home made refritos. Yum it's been too long. Tacos de bouche are hard to beat. A bit of a process but well with the effort. Edit I give up. I haven't figured out how to load multiple photos but you get the idea.View attachment 89005 View attachment 89007

Never had pork stomach, no lie not the most appealing looking thing pre-cooked but wow, plated that looks very good! I bet it has a lot of great flavor.

Will have to try that sometime.

albula · Nov 4, 2023

Divad said:
Never had pork stomach, no lie not the most appealing looking thing pre-cooked but wow, plated that looks very good! I bet it has a lot of great flavor.

Will have to try that sometime.

Once you get past the thought and association you won't be sorry. Of course I like tripas also but not as mild and tasty as bouche. Have a lady friend who always asks when we go out to dinner if I plan to order "beaks and feet." The answer is "of course."