What Are You Eating?

[G_Smolt]

Tonight's fun, salted and taking a nap.
It's got a 5pm date with a 225° smoker, then a minute or so on a 800° grill.
Now off to the woods to see what the mushroom patch looks like...

 

[G_Smolt]

It was enjoyed with some tasty gifts from the woods, including a (baby) King Bolete.

And yes, it was bitchin'

 

[Brute]

It was enjoyed with some tasty gifts from the woods, including a (baby) King Bolete.

And yes, it was bitchin'
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Grab any in the cow pasture?

 

[Brute]

Kimchi waygu sliders at the stadium

 

[Dave Boyle]

Took the family to Bilbao and San Sebastian as we’ve not had a holiday together for 5 odd yrs. A lot of really delicious food was consumed and we had a ton of fun, walking and eating as we went.

Dave

 

[Brute]

Took the family to Bilbao and San Sebastian as we’ve not had a holiday together for 5 odd yrs. A lot of really delicious food was consumed and we had a ton of fun, walking and eating as we went.

Dave

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The first Raider fan…

 

[clarkman]

not really eating anything at the moment, but I am prepping for a multi-day camping trip with a pork shoulder in the smoker. Then I'll be able to finish for carnitas and pulled pork sammiches later this week at the campground

 

[Matt B]

not really eating anything at the moment, but I am prepping for a multi-day camping trip with a pork shoulder in the smoker. Then I'll be able to finish for carnitas and pulled pork sammiches later this week at the campground

Always a solid move.

 

[Brute]

Bacon, thyme & Gruyère frittata

 

[Brute]

A selection of bruschetta’s for my visiting youngest daughter…Gorgonzola & fig jam, prosciutto & arugula, roasted artichoke hearts & bell pepper on ricotta, classic tomato, garlic & basil…

 

[Brute]

From the grill the other night…ribeyes, asparagus & steamed artichokes finished on the grill with garlic, capers & butter