What Are You Eating?

MA11 king salmon, MA10 dungeness crabcakes, garden heirloom tomatoes and basil with store bought fresh mozzarella and avocado, plus some lime cilantro crema. So almost all harvest to table summer dinner, have to enjoy it while it lasts...

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PS: attached picture instead of copying/pasting it, somehow the background was cropped out when just copying it? Weird phone stuff! Very much real, can't stomach AI slop...
 
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The above picture looks fake.....AI generated , just a plate with food on it with no table, countertop etc.


Weird..... now I see the whole pic.
 
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PS: attached picture instead of copying/pasting it, somehow the background was cropped out when just copying it? Weird phone stuff! Very much real, can't stomach AI slop...

Depending on where and how you place your thumb or finger on the image you want to cut sometimes iPhones will cut out a β€œsticker” that cuts out the background.

Food looks great!
 
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New recipe for me, pretty tasty! I also made 32 ham and Swiss sliders, which went fast! I tripled this NYT marinade to cook a full 6.5lb bag of Costco frozen boneless skinless thighs.

Ingredients
Yield:
β…” cup (enough for 2 pounds of chicken)
ΒΌ cup extra-virgin olive oil

1 large lemon, zested and juiced

1 tablespoon honey or light brown sugar

1 tablespoon Dijon mustard

1 tablespoon soy sauce

1 large garlic clove, minced or grated

1 teaspoon dried oregano, rosemary or thyme, or 2 teaspoons chopped fresh

1 teaspoon kosher salt (such as Diamond Crystal)

Β½ teaspoon black pepper

2 pounds chicken pieces, bone-in or boneless, skin-on or skinless
 
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