What Are You Eating?

[Brute]

A proper bowl of clam chowder at the Chelsea Farms Oyster Bar in Olympia…visiting my oldest daughter who went back to school at Evergreen…

 

[Brute]

We ate at an excellent Assyrian restaurant in Olympia…Ninevah…a fattoush salad that accompanied my not seen grilled half rack of lamb

 

[Salmo_g]

A proper bowl of clam chowder at the Chelsea Farms Oyster Bar in Olympia…

Well come on over while you're here visiting! I'll even break out some wine that comes in bottles. And you can show me how to cook up something interesting.

 

[O clarkii lewisi]

@Brute - you nailed it on a couple of Oly's finest restaurants. I live here and for me Oly is a bit of a restaurant desert - there are lots of places but few that stand out (imo). I wish that we had more good ethnic places.

btw - did you eat all of that pig belly that adorns the clam chowder?

 

[Brute]

Well come on over while you're here visiting! I'll even break out some wine that comes in bottles. And you can show me how to cook up something interesting.

Thanks for the invite…left Olympia early yesterday morning, spent the night in Boise, now a couple hours from southern NV

 

[Brute]

@Brute - you nailed it on a couple of Oly's finest restaurants. I live here and for me Oly is a bit of a restaurant desert - there are lots of places but few that stand out (imo). I wish that we had more good ethnic places.

btw - did you eat all of that pig belly that adorns the clam chowder?

I ate every last morsel and drop of liquid in that bowl…

 

[SilverFly]

Seafood freezer section dinner tonight.

Balsamic/honey glazed sockeye, mussels, with sautéed wild oyster mushrooms. Salad is simple romaine with pickled red onions, green olives in a balsamic/avocado oil vinagerette.

 

[Mossback]

This is how I make mine, but use either smoked mozzarella or scamorza for the melting cheeses.





Gonna make it this weekend, been too long.

 

[Jim F.]

That is one entertaining chef!

 

[Matt B]

That is one entertaining chef!

“I know some of y’all can’t do cheese ‘cause you’re lactose intolerant.

I can’t tolerate you!” Bwahaha

 

[Mossback]

" I know a crackhead story when I hear one"

 

[Brute]

I enjoyed my meal at Nineveh so much that I decided to recreate it at home…

 

[Gary Knowels]

Massaman Curry

Sliced chicken breast not pictured
I didn't have any tamarind paste on hand so I stewed down and pureed some fresh rhubarb as a substitute.

 

[Brute]

Had some leftover bolognese in the freezer, cooked some tagliatelle and made a Caesar’s salad…

 

[M_D]

Boy….that sure doesn’t look like what ya get at Olive Garden.

 

[Stonedfish]

The I’m too tired from yard work leftovers dinner.
Wild rice, broccoli and salmon with sweet onions and a drizzle of sweet chili sauce.
SF

 

[Salmo_g]

Wild rice, broccoli and salmon with sweet onions and a drizzle of sweet chili sauce.

Not on a paper plate? Who you tryin' to impress?

 

[Mossback]

Not on a paper plate? Who you tryin' to impress?

Beat me to it..

 

[Brute]

Grilled pork chops & baked sweet potato finished with white miso/soy sauce/sesame oil/rice vinegar

 

[Stonedfish]

Not on a paper plate? Who you tryin' to impress?

Thanks for the reminder. I know I’m slipping. I’ll pick up some paper bowls the next time I’m at the store.
SF