What Are You Eating?

[Roper]

Gochujang miso pulled pork shoulder, ginger pickled carrots, pickled jalapeños.

 

[SurfnFish]

homemade minestrone..

 

[Breck]

A birthday dinner for my youngest daughter…

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Seared foie gras with a cherrry sauternes reduction
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Deviled quail eggs with mascarpone & caviar
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Carbonara a la “Le Bernadin”…
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Rabbit loin stuffed with spinach, wrapped in prosciutto with a cream fennel & fennel oil split sauce, braised and seared fennel
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Lamb loin, cauliflower purée & oven dried tomatoes, madiera veal Demi-glacé reduction

You had me at "foie gras". Everything in that meal looks outstanding. I bet your daughter was stoked. Strong work.

 

[Dave Boyle]

I hate the fall as it really ends Summer but the opp to make things like a stew with short ribs and porcini is a crutch that gets me through, serving looks like crap but Lordy, delicious.

Dave

 

[Breck]

I got a new enameled cast iron Dutchy on Friday and decided to christen it with osso buco paired with a bottle of old vine Zinfandel. T’was magnifique.

 

[Brute]

First day I felt fine enough to cook…but still soup. Bacon, potato & cabbage soup with chicken Demi glacé I made from the freezer…

 

[Paige]

Chicken n dumplings!
Haven't made it in years, so damn good!

 

[Mossback]

One of my old time favorites...
Love that stuff.

Dumplings Rule !!!!

 

[Paige]

One of my old time favorites...
Love that stuff.

Dumplings Rule !!!!

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Yes, yes, mhummm mhum mmm mhumm haha, he said dump, hahaha

 

[Wasatchangler]

In Seoul to attend a wedding and visit my wife’s family. First dinner of the trip. Galbijjim, sashimi, and nigiri. Lots more food to come.

 

[Brute]

In Seoul to attend a wedding and visit my wife’s family. First dinner of the trip. Galbijim, sashimi, and nigiri. Lots more food to come.

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That looks killer…my wife and I are planning to go to S Korea in 2026…I haven’t been there since 1959 when I left as a six month old child…

 

[Matt B]

In Seoul to attend a wedding and visit my wife’s family. First dinner of the trip. Galbijim, sashimi, and nigiri. Lots more food to come.

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Yum!
What’s this?

 

[Brute]

My guess is pork…

 

[Wasatchangler]

Yum!
What’s this?
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Bossam, boiled pork that you wrap in lettuce or perilla leaf with garlic, kimchi, and ssamjang. Sooo good.

 

[Wasatchangler]

My guess is pork…

Yup yup

 

[Wasatchangler]

That looks killer…my wife and I are planning to go to S Korea in 2026…I haven’t been there since 1959 when I left as a six month old child…

It’s been about 7 years since the last time I was here. A lot more tourists than I remember but the food is just as good. I imagine it will be a surreal experience for you to head back. Hopefully you’ll take us along!

 

[Peyton00]

Bacon, mushroom, onion ,cheese, 3 egg omelet.

 

[Brute]

I’m feeling much better…I’m done with ramen & soup for awhile…

 

[Hobbyranch]

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I’m feeling much better…I’m done with ramen & soup for awhile…

Good for you!

 

[goinoregon]

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I’m feeling much better…I’m done with ramen & soup for awhile…

hey, how do you keep the grill so clean ??