Which part is weird? These are all basic foods, I just adjust the treatment and seasonings to fit a theme. In this case we were using leftover tahini dressing from chicken shawarma wraps plus stuff that needed to be eaten from the garden (beets, zucchini) and pantry staples (farro, chickpeas, lebneh).
Haven eaten a bunch of Levantine foods, all of the flavors and ingredients in this meal appear somewhere in that cuisine so I knew they'd play nice together. Not only that, it's packed with flavor, fiber, and vitamins while not being calorically dense. Seems perfectly normal to me.