What Are You Eating?
- Thread starter Brute
- Start date
Wasatchangler
Steelhead
Spending a little time in Mexico City so obviously tacos and chilaquiles.
Do you… Membrane on or off? Skin on or off? I threw mine in the freezer until I have more time to smoke them.
Thanks!
Skin off, membrane on.
They might fall apart with membrane off too, not sure.
Cut the cauliflower into florets and put into saucepan…add enough water to cover. Bring to a boil, then simmer until tender, about 20 minutes. Drain water, add a little butter, salt & pepper…and add a little milk. Blend with stick blender until right consistency adding a bit more milk if necessary
FWIW tuna belly sashimi or added to poke made with loins is pretty damn good, too.
Oh yeah, I bought a blow torch just for that reason a few years ago. Slice, lightly torch, lemon, soy sauce and wasabi. BOMB!
I need to set the record straight. After our tuna trip in August, talking with @adamcu280 about processing options at Merino’s, I made some ignorant comment about who would not want their tuna bloodlined.
Well we tried some same-day fresh caught, raw albacore bloodline the other night, and it was not at all what I expected. It really just tasted like tuna; it wasn’t extra oily or fishy or strong or mushy.
But I still ended up cutting all that stuff off in my own processing, because I am a dumb honky after all and old habits die hard. This time I cooked all the trimmings for the dogs. Happy dogs.
Well we tried some same-day fresh caught, raw albacore bloodline the other night, and it was not at all what I expected. It really just tasted like tuna; it wasn’t extra oily or fishy or strong or mushy.
But I still ended up cutting all that stuff off in my own processing, because I am a dumb honky after all and old habits die hard. This time I cooked all the trimmings for the dogs. Happy dogs.
The Albatross, Jobo’s Pizza Pub.
The sausage on that looks legit. Too many places get the sausage wrong. It needs to be nice and chunky. None of this sausage crumble nonsense. I want globs. And fennel, lots of fennel.
Yes, their sausage is very good. I’m not big on the crumbles either but can make do if need be. 
FinLuver
Native Oregonian…1846
That’s a nice lookin’ pie…
That’s a nice lookin’ pie…
Jobo’s makes a great pizza. If you’re ever hungry and in Sammamish, give them a try.
I get over that ways at times, it looks pretty good.
Am intrigued.
My old stomping grounds too...
Ono is Wahoo yeah? Delicious!
Yes…well named
I have a screaming good coffee rub: 1/2 fresh ground coffee, 1/2 brown sugar adjust ratios to taste. Add crushed red pepper flakes, garlic, salt.