What Are You Eating?

[Brute]

Starting the day with a smoked pork belly loco moco at Liliha Bakery

 

[krusty]

 

[Mossback]

View attachment 134117

Didn't spring for KFC again this year ?

 

[krusty]

Didn't spring for KFC again this year ?

KFC burnt down inna grease fire. At xmas gonna treat myself to....

 

[krusty]

An washin' it down with a fine vintage that's now chillin'

 

[Brute]

An washin' it down with a fine vintage that's now chillin'View attachment 134126

What vintage is that?…Tuesday?

 

[Mossback]

Should have Thunderbird with Turkey...

 

[krusty]

What vintage is that?…Tuesday?

Don't be gettin' all high and mighty 'cause ya be gettin' shitfaced drinkin' outta a bottle wid a cork.

 

[Mossback]

I'm headed to my sister's house, bringing the wine just because...

 

[krusty]

Should have Thunderbird with Turkey...
View attachment 134130

Ah...an aristocrat.

 

[Mossback]

Someone has to class up this thread.
It's also good with Mac and Cheese.

 

[Brute]

On the road, so I had to bring some tools with me…

 

[Brute]

Roasting some carrots, parsnips & shallots…



Starting the au jus…

 

[Brute]

Should have Thunderbird with Turkey...
View attachment 134130

Good thing we’re not having turkey…

 

[albula]

View attachment 134142
Roasting some carrots, parsnips & shallots…

View attachment 134143

Starting the au jus…

View attachment 134146

What method do you choose to do your roast? About to put mine in also.

 

[Brute]

What method do you choose to do your roast? About to put mine in also.

Mine is foolproof…but it does use one oven for four hours…

Take roast out of fridge one hour before cooking…this is important…season very generously with coarse sea salt and fresh cracked pepper…

preheat oven to 375. Put roast in for exactly one hour…turn off heat and leave in oven for three more hours…absolutely do not open oven door during the entire cooking time.

It will be medium rare…

 

[albula]

Mine is foolproof…but it does use one oven for four hours…

Take roast out of fridge one hour before cooking…this is important…season very generously with coarse sea salt and fresh cracked pepper…

preheat oven to 375. Put roast in for exactly one hour…turn off heat and leave in oven for three more hours…absolutely do not open oven door during the entire cooking time.

It will be medium rare…

Thanks, I have used that same approach. Unfortunately the oven where I am cooking this has a cooling fan that goes on when the oven is turned off. Consequently a different method is essential.

 

[Brute]

Butternut squash soup…
Roasted root veggies, mashed Yukon golds, sausage & cornbread dressing…

 

[Matt B]

Samin’s recipe for a spatchcocked, 48-hr buttermilk brined, oven roasted turkey delivered. Everyone said it was the best turkey they’d ever had. Also pictured: Cranberry chutney

 

[Bagman]

I’ve smoked a 9 lb pork butt roast for turkey day, I’m getting tired of turkey. I’ll try and get a pic after it’s cut.

Thanks, I have used that same approach. Unfortunately the oven where I am cooking this has a cooling fan that goes on when the oven is turned off. Consequently a different method is essential.

I’ve had the same problem when cooking a roast at a friends house, so I just turned off the breaker for the fan in the over and had a great roast.