Hot tip for the ultimate munchies indulgence:
Mix a ramen seasoning packet into macaroni and cheese. You’re welcome
Mix a ramen seasoning packet into macaroni and cheese. You’re welcome
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- Thread starter Brute
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Might try some in a bloodie mary...or a michelada,,,Hot tip for the ultimate munchies indulgence:
Mix a ramen seasoning packet into macaroni and cheese. You’re welcome
Neighbor came over while I was rinsing off my fishing gear and gave me a loaf of zucchini bread she made with zucchini’s I grew this summer.
SF
SF
My wife asked for chicken soup” and she said to make it hardy” happy wife, as you say
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G_Smolt
Legend
Gettin' my middle east on.
Bottom to top - basmati rice toasted in a turmeric and cumin-infused butter/oil mix then cooked in chicken stock; chicken thighs marinated in olive oil, red wine vinegar, salt, cumin, and black pepper; cut and salted tomatoes; shaved romaine; a yogurt sauce with sour cream, water, preserved lemon, garlic, parsley, olive oil, red wine vinegar, and black pepper; a small handful of parsley and more black pepper.
Bottom to top - basmati rice toasted in a turmeric and cumin-infused butter/oil mix then cooked in chicken stock; chicken thighs marinated in olive oil, red wine vinegar, salt, cumin, and black pepper; cut and salted tomatoes; shaved romaine; a yogurt sauce with sour cream, water, preserved lemon, garlic, parsley, olive oil, red wine vinegar, and black pepper; a small handful of parsley and more black pepper.
I could sink my teeth into that.
Jägerschnitzel, spaetzle and braised red cabbage.
Egg salad with Kewpie mayo,
Spicy guac, sharp cheddar, bacon, tomatoes, onions, pepperoncinis and green pepper on fine china.
SF
Spicy guac, sharp cheddar, bacon, tomatoes, onions, pepperoncinis and green pepper on fine china.
SF
I like it. @tyler recommended it so grab some at Costco.
Had a tuna sandwich with it the other day and added some wasabi to the it. Very good.
SF
Definitely has a different flavor and color from regular mayo. At least to me, I can also taste the vinegar which I can’t in regular mayo, which I like.
SF
I like the consistency of the kewpie too, thicker than Best Foods. Kewpie makes a US version and an original Japanese version, which is even thicker.
If you like the vinegar Duke's is the tartest and they use apple cider vinegar, I really like it.
Better half loves miso black cod!
Here's the recipe I use;
www.thekitchn.com
BTW Nobu's restaurant in Las Vegas is wonderful food experience
Here's the recipe I use;
Nobu's Famous Miso Black Cod Is Easier to Make Than You'd Think
Silky and buttery.
www.thekitchn.com
I use the same one…I broil until I begin to get the char, then switch to bake until internal temp of 120…Better half loves miso black cod!
Here's the recipe I use;
BTW Nobu's restaurant in Las Vegas is wonderful food experienceNobu's Famous Miso Black Cod Is Easier to Make Than You'd Think
Silky and buttery.
Best Foods homestyle kind of splits the difference between regular Best Foods (aka Hellmans) and Kewpie. They used to carry it at Safeway but I don’t see it anymore. But then they started stocking Dukes at QFC so that’s what I usually get now.
Growing up in the South, I have a long and deep relationship with mayonnaise.
Mayonnaise—a polarizing condiment.
I once dressed as Mayonnaise Man for Halloween. The best part was I filled an empty mayo jar with vanilla pudding and went around eating big serving spoonfuls of it. That trick made at least two people gag.
I love that dish. Do you do the super long marinade?