What Are You Eating?
- Thread starter Brute
- Start date
We had a dozen people over for a BBQ this afternoon and I made fried chicken sandwiches.
Pickle brined, buttermilk fried chick thighs
Sourdough buttermilk and honey bread
Pickle brined, buttermilk fried chick thighs
Sourdough buttermilk and honey bread
Crab melts on fine china.
SF
On fine Ciscochina
Dam that thing is just tooo clean to dirty up with food. Wow
So what is it?
Elk Burgers w/ bacon and carmelized onions, bacon tomato jam and swiss on a Brioche bun (Sounds just like some upscale ripoff bar spot (that gets good reviews though) ) somewhere.
Grilled baby squash and potatoes...local eats except for the buns and cheese.
Annual 4th of July property walkabout with a Gin and Tonic after.
Happy 4th...
Grilled baby squash and potatoes...local eats except for the buns and cheese.
Annual 4th of July property walkabout with a Gin and Tonic after.
Happy 4th...
Black cod…
kalbi flank steak
G_Smolt
Legend
Redneck tapas on the back deck, because it's hot AF in AK.
Crumbled feta, castelvetrano olives, sliced pickles, bitchin' chorizo from Iberia, some sardines with olive oil, garlic, and parsley, and a bowl of "Papas fritas". Washin' it down with a Tinto de Verano made with rioja, sprite, and a can of lemon sparkling water.
Goes even better with my view...
Crumbled feta, castelvetrano olives, sliced pickles, bitchin' chorizo from Iberia, some sardines with olive oil, garlic, and parsley, and a bowl of "Papas fritas". Washin' it down with a Tinto de Verano made with rioja, sprite, and a can of lemon sparkling water.
Goes even better with my view...
Just finished up some tri tip. I went the sous vide route, chilled it earlier, then, once we were ready to eat, pulled it out and finished on the grill. I took the juices from the bag and reduced it down to an excellent au jus (after 2 filtrations). Wifey made up some brussel sprouts as well. Sorry, no pics....just forgot to get one for the gram I guess. 
I have no idea what you're talking about. You're gonna' make me google that, aren't ya'? Looks like it might be good.