Having lived in Hawaii over forty years, I’ve eaten my fair share of Filipino food…I still make pork adobo on occasion…
What Are You Eating?
- Thread starter Brute
- Start date
Easy as long as you’re grilling the steak and not stirring the risotto.
Is there another way?Stirring the risotto is easy...while you drink a glass of wine.
Greek dinner inspired from a recent PS beach walk/foraging day.
Wild beach orach spanakopita.
Lamb meatballs, braised fennel, lemon rice with sea beans and cucumber yogurt salad.
Wild beach orach spanakopita.
Lamb meatballs, braised fennel, lemon rice with sea beans and cucumber yogurt salad.
Outstanding…
castsN2trees
The fish are calling...
I
fresh fried walleye, caught on the fly, Cree Lake Saskatchewan
fresh fried walleye, caught on the fly, Cree Lake Saskatchewan
Crab melts on fine china. 
SF
SF
My wife surprised me with a propane pizza oven for Fathers Day (from the dog and cats).
Before I could use it I had to fab up a table for it to sit on, so I got to work in the shop.
I used all cedar, posts and 5/4 decking, then 3/4 plywood topped with heavy floor tile for the top.
I finally got it grouted and positioned on the back deck today
And launched my first pie
This thing cooks SO fast, this was literally 2 minutes in the oven, and you can see I burned the crust in the hot side. I can tell I’m going to have to learn how to position and turn the pizzas to get it right. But it should be fun.
Andy
Before I could use it I had to fab up a table for it to sit on, so I got to work in the shop.
I used all cedar, posts and 5/4 decking, then 3/4 plywood topped with heavy floor tile for the top.
I finally got it grouted and positioned on the back deck today
And launched my first pie
This thing cooks SO fast, this was literally 2 minutes in the oven, and you can see I burned the crust in the hot side. I can tell I’m going to have to learn how to position and turn the pizzas to get it right. But it should be fun.
Andy
