No good joke goe’s, unpunished.
What Are You Eating?
- Thread starter Brute
- Start date
Short on tricker treaters this year
I already took care of the Reese’s
I already took care of the Reese’s
but the produce is home grown, so the price is right.
Grilled cheese with prosciutto on today's sourdough and tomato soup from the last 9f my garden tomatoes.
DanielOcean
Fart! : )
Chic Worthing
Smolt
Nothing so exotic here. I am cooking a batch of garlic fries, washed down with a glass of Quilter's Irish Death. No photos, it won't last that long.
No pictures but recently found sliced pork belly (about 3/8” thick) at local Aldi. Never tried it so I pit it on a wire rack about 1” tall over a tray lined with parchment paper in a 400 degree oven for about 20 minutes. Brushed with General Tso sauce prior to cooking and again halfway through cooking. Cut into 1“+/- pieces and mixed into couscous with sautéed artichoke hearts, sun dried tomatoes, garlic, onion and sliced zucchini cut into1/2” and then quartered. Smoked paprika on veggies when sautéed.
Very good, next time I will try smoking it on grandsons Traeger.
Very good, next time I will try smoking it on grandsons Traeger.
Blackberries from our bushes.
Beautiful pie!
Thank you. And gluten free crust, too!
