What Are You Eating?
- Thread starter Brute
- Start date
White Center, or Rat City as it was known back in the day (well as the kids used to say, back in the day) has certainly changed I guess.
Used to be, you'd get stabbed for even thinking about something like a frosé...well used to be you'd just get stabbed anyways, but I digress.
Burger looks good, so do the fries.
Can you still find gangbangers selling crack on the corner, or did they get pushed out ?
Rat City is happenin’. If you know you know.White Center, or Rat City as it was known back in the day (well as the kids used to say, back in the day) has certainly changed I guess.
Used to be, you'd get stabbed for even thinking about something like a frosé...well used to be you'd just get stabbed anyways, but I digress.
Burger looks good, so do the fries.
Can you still find gangbangers selling crack on the corner, or did they get pushed out ?
That's what I hear...
Last time I was down there hit a little Taqueria that was lights out goid, small place on a corner with an extensive selection of meats and various organs and parts to do Tacos with.
Wish I could remember the name,
Last time I was down there hit a little Taqueria that was lights out goid, small place on a corner with an extensive selection of meats and various organs and parts to do Tacos with.
Wish I could remember the name,
There’s about 15 places to get tacos in the vicinity and half of them are about like you described. Several Vietnamese places. Several burger places. A couple pizza places. A place for fry bread. Donuts. Ice cream/gelato. A fancy place to eat. Bars from sketchy dives to nice. 2 Asian markets. A produce place. Coffee. A great taproom. A place with live music every night that books my friend’s bands. A skate punk brewery. It’s pretty bitchin. But I keep my wits about me for sure, especially in the evening.
And the best roller rink in Washington State.
My wife and kids sure dig it. I think it’s a bit rough and small but I appreciate that they have beer. I don’t know what their insurance must be like.
The collar on many fish is my favorite part…
Dessert
yes, unfortunately i discovered collars, waaay too late.
I tried a taco truck today that I just found, Taqueria El Cowboy. Carne asada tacos, sopes, and a mulita. All were very good and I will definitely be returning.
Jerk chicken. Got the crispy skin I like.
Mango jalapeño salsa. Corn salad. Asparagus. Rice to soak up goodness.
I have a decent hack for getting some smoke in the chicken but using the convenient propane Weber. I soak wood chips (I like pecan) and make up foil pouches of them with slits on top. I remove the left side grill grate and the pouches go right on top of the “flavorizer bars.” The right side burners where the chicken in alternates being off and on low to maintain temp for low and slow. A series of packets gives a nice mild smokiness. The packs are full of charcoal at the end which sorta shows it’s working right. Takes an hour for chicken perfection.
Mango jalapeño salsa. Corn salad. Asparagus. Rice to soak up goodness.
I have a decent hack for getting some smoke in the chicken but using the convenient propane Weber. I soak wood chips (I like pecan) and make up foil pouches of them with slits on top. I remove the left side grill grate and the pouches go right on top of the “flavorizer bars.” The right side burners where the chicken in alternates being off and on low to maintain temp for low and slow. A series of packets gives a nice mild smokiness. The packs are full of charcoal at the end which sorta shows it’s working right. Takes an hour for chicken perfection.
Right or left?