I'm still working on my snake roll...and double spey, circle spey, snap t, roll cast, reach cast, single haul, double haul, etc...time is limited...It's not too late...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I'm still working on my snake roll...and double spey, circle spey, snap t, roll cast, reach cast, single haul, double haul, etc...time is limited...It's not too late...
Fair enough, I'll bake bread instead of buying and taking up spey castingI'm still working on my snake roll...and double spey, circle spey, snap t, roll cast, reach cast, single haul, double haul, etc...time is limited...
I bbq corn in husk. First I open the tops slightly and run cold water inside then wrap husk back up. Then place on hot grill, rotate every so often, until the outer husk layers char a bit. Remove from grill, place in pan, cover with foil, set aside. Go cook the steaks to whatever desire. Let them rest a bit. Serve. Corn is the right temp for some salted butter and dig in…!!Brute, did your market say where the king salmon was sourced from? Most white kings locally this time of year are from the Skagit or Harrison (Frazer) River systems. I'm always curious to know more about fish. Also, was that plank cedar?
One more culinary question, about the corn. How do you avoid over-cooking it on the grill? I've eaten corn cooked in the husk on a grill and microwaved, and it was invariably overdone. Which is why I only do corn, husked, for 3 minutes exactly, dropped into 1/4" of boiling water, covered, to steam it. Corn, like fish and steak, should never be overcooked, IMO.
Some have done both you know.Fair enough, I'll bake bread instead of buying and taking up spey casting

It looks like one young lady doesn’t like fried rice…Hadn't been out to eat since mom got sick, but last night we got out to Tokyo Hibachi. I only spent a decade in the kitchen biz, but I'm pretty hard to impress. This was one of the best meals I've had served to me ever. After rice came scallops, shrimp, chicken, beef and lots of veggies. Got a good fire video but no way to post it. Good time with the family.
View attachment 159797
She's just a girl that age..........patience, this too shall pass.It looks like one young lady doesn’t like fried rice…
Looks like a fun time - glad you all got out!She's just a girl that age..........patience, this too shall pass.
Hadn't been out to eat since mom got sick, but last night we got out to Tokyo Hibachi. I only spent a decade in the kitchen biz, but I'm pretty hard to impress. This was one of the best meals I've had served to me ever. After rice came scallops, shrimp, chicken, beef and lots of veggies. Got a good fire video but no way to post it. Good time with the family.
View attachment 159797
I was just thinking of adobo…perhaps chicken this weekFelt the need for a big-ass pot of Pork Adobo.
View attachment 160089