NFR Pizza

[dep]

8- oz sourdough starter
15- oz 00 Central Milling pizza flour
7.5- oz warm water
1/2 oz barley malt syrup
1/2 oz olive oil
1.5 tsp salt
Mix until blended
Autolyse for 20- minutes
Knead for 10- minutes
Divide into 2- balls and cover for 20 minutes
Proof for 2- hours at room temperature
Ferment in fridge for 8- hours
Roll/toss to desired thickness
Top and bake at 500 degrees until desired doneness.

thank you

 

[O' Clarkii Lewisi]

Pizza sauce is pretty simple, garlic, olive oil canned tomato(crushed is quicker), salt and pepper. Sauté the garlic, add tomato and let it simmer uncovered, evaporation intensifies the flavor, add small amount of water if it dries out while cooking. Longer is better, add some balsamic vinegar at the end if you l

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml https://a.co/d/1zye4Gt
A couple of drops of this will take your red sauce to the next level.

 

[RCF]

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml https://a.co/d/1zye4Gt
A couple of drops of this will take your red sauce to the next level.

Spaghetti sauce and other red sauces too?

 

[cdnred]

BCP is still there, but I haven't gone there since discovering Farrelli's.

Oh, and for Papa Murphy's we add extra chopped bell pepper and cheese at home before sliding it into the oven.

When I first located to Washington state for work, I had a few friends come over for supper. So I ordered from Pappa Murphy's thinking it was a ready to eat pizza. Comiing from the east coast, I had never heard of a Poppa Murhpy's before. Was I surprised when I found out that I had to put it into the oven to cook..

 

[Squatchin]

@dep 72-Hour Dough dough. Simple, flavorful, and the whole kitchen will smell like a brewery while the yeasty party gets going. One recipe makes 4 10-12 inch crusts. I usually back off on the salt to 10 grams. I highly recommend getting a digital kitchen scale if you don't already have one. Baking anything by volume is a recipe for inconsistent results.

 

[Bambooflyguy]

Amazing 3k views 99 replies from an old fart complaining about prices!

 

[mcswny]

Amazing 2k views 85 replies from an old fart complaining about prices!

Who doesn’t love pizza?

 

[Ernie]

Who doesn’t love pizza?

The same people who don’t like popcorn.

 

[Mossback]

Who doesn't like complaining ?

 

[RCF]

Who doesn't like complaining ?

The complainers

 

[Matt B]

Who doesn’t love pizza?

Pizza and sex: even when they’re bad, they’re still good.

 

[RCF]

Pizza and sex: even when they’re bad, they’re still good.

That would be a pizzazza. Right?

 

[dep]

@dep 72-Hour Dough dough. Simple, flavorful, and the whole kitchen will smell like a brewery while the yeasty party gets going. One recipe makes 4 10-12 inch crusts. I usually back off on the salt to 10 grams. I highly recommend getting a digital kitchen scale if you don't already have one. Baking anything by volume is a recipe for inconsistent results.

thank you

 

[ThomasM]

Since we moved away from our favorite pizza place, we tend to make our own. The Roberta's dough recipe linked above is super easy and tastes great. We've done them in the oven on a baking steel which worked fine and now have one of the countertop Breville machines which work great. Likely get a big gas Ooni for the place on the river.

No way I would hotspot if I still lived in the neighborhood but if you want a great neapolitan with a nice vibe, try Pulcinella in Rainier Ave, a low hype gem.

Pizzeria Pulcinella

 

[Tom Butler]

Who doesn’t love pizza?

Sadly my wife is one. If she wasn't so great otherwise this would have been the deal breaker. She will eat a garlic chicken artichoke with WHITE sause now. But really when we go out pizza is off the menu. The grandkids and I all like it though.

 

[Tom Butler]

This is one of my favorites. Not my invention but I sure love it

Cheesus H Christ
Heavy cream
Mozz
Tallegio
Bake it
Parm
Black pepper
And honey
Maybe a little chili flake

It’s basically a cacio e pepe. It’s unreal.
View attachment 55017

Nice oven, neat recipe! I learned to make pizza for wood fired ovens when I worked at lake union cafe back in the day, good stuff.

 

[Rob Allen]

When I get moved back home I am building an outdoor pizza oven and if I can get the property I want I want to do some outdoor entertsining..

Also in my dreams is building a casting pond
Maybe 150 feet long and 30 or so feet wide

Any equipment operators here willing to work for pizza?

 

[Matt B]

When I get moved back home I am building an outdoor pizza oven and if I can get the property I want I want to do some outdoor entertsining..

Also in my dreams is building a casting pond
Maybe 150 feet long and 30 or so feet wide

Any equipment operators here willing to work for pizza?

Salmo’s got a guy on speed dial. Should be able to give you a quote pretty quick.

 

[Scottybs]

I would be a 6’3” Brad Pitt if it was not for pizza… I have zero control… it’s best when I go cold turkey and avoid it for months.

 

[DanielOcean]

Eat your heart out boyz.