I use them like I would regular garlic in a way. They have a more mellow flavor than garlic cloves but are still pretty garlicky. They can also be a bit fiberous so in that case I finely slice them across the grain before sautΓ©ing and adding to a dish. Using them in sauces like chimichurri work well too.I have never grown garlic and had to look this up. Do you eat your garlic scapes? What do you do with them/how do you use them?
Smart ass questionβdo you paint garlicscapes?![]()






