What Are You Eating?

[Brute]

 

[Brute]

Cheese tortellini with snap peas & prosciutto

 

[JimTravers¤£a!!Travers]

I just had a KLONDIKE BAR!!!!

 

[SilverFly]

Dryer repair lunch break. Simple. Leftover Easter ham end pieces, seared and deglazed with pickled onion juice, on pan toasted sour dough, with pickled onions and stone ground mustard.

 

[Brute]

End result is a Korean taco…

 

[troutstalker]

View attachment 111240View attachment 111241View attachment 111242View attachment 111243View attachment 111244View attachment 111245View attachment 111246View attachment 111247End result is a Korean taco…

Wow sir! That looks absolutely amazing! Excellent work! I'm liking that Japanese beer as well.

 

[Brute]

Wow sir! That looks absolutely amazing! Excellent work! I'm liking that Japanese beer as well.

Okinawan...

 

[troutstalker]

Okinawan...

I've never had one so I looked into it a little more. It sounds like a beer I would enjoy. I'll have to try one sometime.

 

[JimTravers¤£a!!Travers]

Just put down another KLONDIKE BAR! Might have to have a third!

 

[JudyM]

Just put down another KLONDIKE BAR! Might have to have a third!

That would set off my Libre 3 high glucose alarm! ENJOY!

 

[Brute]

Lamb neck and shoulder for ragu…

 

[Brute]

Empty the fridge chili…

 

[Stonedfish]

The rest of my eggs I needed to use.
First attempt at a poor man’s quiche. My tortillas were too small, so I had to use multiples.
Three eggs, cottage cheese, had no tomatoes so used some pico de gallo I had. Bacon, red onions, green pepper and blanched baby spinach. Mozzarella, cheddar and feta cheese.
Salt, pepper and garlic powder for seasoning.
Pretty good for the first attempt. I’ll tweak it a bit the next time I make this.
SF

 

[Gary Knowels]

The rest of my eggs I needed to use.
First attempt at a poor man’s quiche. My tortillas were too small, so I had to use multiples.
Three eggs, cottage cheese, had no tomatoes so used some pico de gallo I had. Bacon, red onions, green pepper and blanched baby spinach. Mozzarella, cheddar and feta cheese.
Salt, pepper and garlic powder for seasoning.
Pretty good for the first attempt. I’ll tweak it a bit the next time I make this.
SF

View attachment 111836View attachment 111837

I applaud the move

 

[iveofione]

Tomorrow I am going to celebrate pay day with a beef and onion pizza, one of my all time favorites. The beef will be wagyu, the crust made with Anna 00 pizza flour using warm ale instead of water, a quality ball of mozzarella, some gourmet garlic I bought on line that is clearly superior to the Costco stuff, lots of Frontier pizza seasoning which is heavy on the fennel and Aleppo pepper. Served with a crisp Zinfandel I expect it to be excellent and even better on Friday when I eat the 2nd half.

If you haven't discovered it yet, the air fryer is the tool of choice for reheating pizza, about 325-350 degrees is the sweet spot.

 

[Brute]

Cold rainy day on the lake…good day for soup…

 

[Brute]

 

[Roper]

Risi E Bisi…

 

[Zak]

Risi E Bisi…

View attachment 111970

Rice and peas?

 

[Roper]

Rice and peas?

Yup!