Honey pineapple teriyaki short ribs
What Are You Eating?
- Thread starter Brute
- Start date
Polish night. Borscht and homemade potato/cheese pierogi.
This rates up to in the breakfast category for me!!!
Mississippi pot roast!!! Homemade sour dough bread
My favorite sandwich, hands down: Rueben on rye* with good saurkraut and dressing. Looks delicious!
The absolutely WORST sandwich I've ever had was an Arby's Rueben. I don't know what that stuff was between slices of bland, stale bread.... ;-)
My wife's maternal grandparents lived in a mountainous region of Yamanashi Prefecture perhaps 30 miles or so north of Mt. Fuji. Their oldest son stayed on the family property. They had rice paddies on the steep slope up to their property, they raised a couple varieties of grapes for the table and raised silk worms. I helped my wife's uncle pick mullberry leaves for the worms and helped a bit with sorting and packaging grape clusters. Meals were delicious but one of the appetizers was a bit over the top for me. Obachan prepared a few variations of tsukudani, one of which was crickets:
A Google image ---^ I ate the crickets, not my favorite. There were also often little clams prepared in the same way, delicious. To the best of my knowledge I haven't eaten any crickets since then.
I love Japanese food...but I just can't get natto past my nose into my mouth...
I hear you about natto. I turned up my nose to the smell and the "texture" (okra on steroids?) for years but then one morning at our daughter's house in Nagoya, her two year old was enjoying natto over rice so I tried it and thought "why didn't I like this?" Natto with a fried egg on top, some kimchee and crunchy garlic sauce over rice: one of my favorites (for breakfast this morning). My wife has gotten into fermenting soy beans and they're pretty good. I think I'm going to take it up a notch and get a heat pad for the oven that I can dial in the temperature for the process.
