I need your Chili cooking advice. NOT your recipe. What I need is a direction. I searched google and there are just too many recipes to choose from. All I need is a "start here" recipe. What sort of beef cuts/types do you prefer in your beef chili. I am not interested in any other types of chili's right now. Beef. Thats it.
Yes I am embarrassed and ashamed that I am asking this as I have never cooked my own pot of chili yet. But, it is time.
Yes I am embarrassed and ashamed that I am asking this as I have never cooked my own pot of chili yet. But, it is time.