My wife and adult children still talk about my potato soup which happened about 25 years ago, and it was not a positive experience.the kids and wife politely requested I don't try while they are dining in that night
My wife and adult children still talk about my potato soup which happened about 25 years ago, and it was not a positive experience.the kids and wife politely requested I don't try while they are dining in that night
I use leftover bread slices for the base of my breading. I save the ends of the loaves, some call them the heel or Johnny of the loaf. I usually have a slice or two also left from a loaf. I will dry these in the oven set at low. Haven’t tried drying them in the air fryer yet. I store the dried bread slices in a brown paper bag. If kept dark and dry the bread will stay good for months. When I need breading I run a slice or two of the dried bread through the food processor until they are a fine crumb. Learned to save the bread from my mother. I’ll mix in some spices like paprika, onion powder, garlic powder, etc. I’m pretty light on the spice. Sometimes I just use something like Tony Chachere’s Creole seasoning mixed in the breadcrumbs. Lightly coat the fish with olive olive then liberally coat with seasoned breadcrumbs.Based on your recommendation Ive, we are now a two air fryer family.
Our first is a smaller Gourmia unit that sometimes got crowded.
Both have manual controls for simplicity sake.
Breaded chicken tenderloins in the Cosori came out tenderly delicious!
I need to up my breading game. I have been using a mix of Seasoned Coating Mix and Panko Bread Crumbs but not real happy with a sufficient stick to the coating.
Very classy recipe, making me hungry..Instead of the salamander I used the broil function on the unit to finish off the deer sausage spaghetti rolls. Nice even finish. The parchment paper was a good tip.
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The face of jealousy!
Our middle aged children still recount my attempts at wok cooking over 40 years ago with genuine disgust.My wife and adult children still talk about my potato soup which happened about 25 years ago, and it was not a positive experience.
I use the first heel for the first sandwich of the loaf and the other for the last sandwich of the loaf the way the good Lord intended.I use leftover bread slices for the base of my breading. I save the ends of the loaves, some call them the heel or Johnny of the loaf. I usually have a slice or two also left from a loaf. I will dry these in the oven set at low. Haven’t tried drying them in the air fryer yet. I store the dried bread slices in a brown paper bag. If kept dark and dry the bread will stay good for months. When I need breading I run a slice or two of the dried bread through the food processor until they are a fine crumb. Learned to save the bread from my mother. I’ll mix in some spices like paprika, onion powder, garlic powder, etc. I’m pretty light on the spice. Sometimes I just use something like Tony Chachere’s Creole seasoning mixed in the breadcrumbs. Lightly coat the fish with olive olive then liberally coat with seasoned breadcrumbs.
Requested my replacement this morning. Tried to do it last night but I think there was a bug in the request form. Could not get past one certain spot. This morning the web based request form worked.Cosori Air Fryer Recall
The following Cosori air fryers model numbers are affected by the recall:
CP158-AF
CP158-AF-R19
CP158-AF-RXW
CP158-AF-RXR
CAF-P581-BUSR
CAF-P581-AUSR
CAF-P581-RUSR
CP137-AF
CP137-AF-RXB
CP137-AF-RXR
CP137-AF-RXW
CS158-AF
CS158-AF-RXB
CS158-AF-R19
CAF-P581S-BUSR
CAF-P581S-RUSR
CAF-P581S-AUSR
CO137-AF
CO158-AF
CO158-AF-RXB
CP258-AF
Link to Cosori Air Fryer Recall