Stonedfish,
Given the way traffic works over that corner, anything you plant will end up squash.
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One of these placed carefully, and train the Squash and Cukes up it...
Problem Solved
My belief is the mounded soil heats up fasterSo I have been doing a lot of driving and I see everyone's gardens going in and there are distinct styles that people plant in. I have seen a lot of really mounded rows with deep valleys between, a foot or more tall. I have seen and understand melons and squash and other vining plants on a mound, but never whole rows for the entire garden. What's the advantage for doing the entire garden like this?
I can see the drainage issue around here. The specific gardens I have been watching from the road have mounded the existing tilled soil. One guy has his tomatoes planted on huge mounds, probably pushing 2 feet taller then the surrounding soil. I have also seen several doing the no till, placing straw or mulch down then laying the row of rich soil/compost on top. Then theres one garden I drive by daily where they just till and plant, always have huge tomato plants.Drains better, I know several folks with clay soils who 'garden on top' of the poorly draining soils this way, also soils heat up faster, and less weeds also I guess. They add the organics to last years mounds, shape 'em up, and plant.
Sometimes gardeners just do what works, and a combination of fast warming, well draining fertile soils is hard to beat...
That is a lot of watering! Beautiful!
Battles fought and primarily organically over 40plus years.Feels like no garden thread would be complete without mentioning invasive Japanese knotweed (https://www.nwcb.wa.gov/weeds/japanese-knotweed). I have a little bit on my property and have been fighting it for years, mostly because my next door neighbor sucks at taking care of their property.
Maybe everyone knows this already, but for me at least I was really surprised to hear it is a) edible (https://www.phillyorchards.org/2020/04/22/japanese-knotweed-edible-medicinal-invasive/#:~:text=Mature shoots are much tougher,the trend for foraged foods.) and b) super medicinal, in that it is crazy high in resveratrol - a potent antioxidant found in the skin of red grapes, and, as it turns out, found in super high concentrations in knotweed.
Here is just one of many studies on resveratrol (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5435979/).
Another weird cool fact about resveratrol - studies are showing that consumption can help reduce the probability of sunburn. As a lifetime surfer, getting some sunscreen “from the inside out” would be great. Given that resveratrol is also found in red grape skins….glass of red wine, anyone?
Still don’t want knotweed in my yard, but at least now I yank it out with a respectful nod.
Also, say hello to my new supplement. I have a surf trip coming up later this month….will I come back looking more like George Hamilton? Who knows?
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