What Are You Eating?

[Breck]

Are all laurel hedges edible "bay" laurel? There is a big laurel hedge between me and my neighbor and it would be great to stop buying bay leaves. But how can I tell it if is edible?

Eat one. Record the results. If you can shit through a keyhole at 30 paces afterward, I'd avoid it.

 

[Mossback]

No...
Bay Laurel is Laurus nobilis, while the tall Laurel hedge is Prunus laurocerasus...and most if not all of the hedge laurels are in the Prunus genus, with Cherries and other stone fruits.

Botany lesson of the day.

 

[Mossback]

Probably worth mentioning...

Prunus laurocerasus (commonly known as cherry laurel or English laurel) is poisonous to humans because almost all parts of the plant contain cyanogenic glycosides (such as amygdalin), which release toxic hydrogen cyanide when crushed, chewed, or digested...

Know before you eat...just like mushrooms.

 

[krusty]

 

[Breck]

View attachment 193042

Are you really eating haggis? Jealous, if so.

 

[Brute]

Mine is damn near a tree. I cut about 6 feet and $5k worth of bay (grocery store value) off of it yearlyView attachment 193032

your thyme is pretty healthy as well...

 

[Brute]

Probably worth mentioning...

Prunus laurocerasus (commonly known as cherry laurel or English laurel) is poisonous to humans because almost all parts of the plant contain cyanogenic glycosides (such as amygdalin), which release toxic hydrogen cyanide when crushed, chewed, or digested...

Know before you eat...just like mushrooms.

yea...and never use an oleander branch to cook hot dogs over a fire...as someone did that I read about...didn't end well

 

[Zak]

No...
Bay Laurel is Laurus nobilis, while the tall Laurel hedge is Prunus laurocerasus...and most if not all of the hedge laurels are in the Prunus genus, with Cherries and other stone fruits.

Botany lesson of the day.

Thanks!

 

[Gary Knowels]

your thyme is pretty healthy as well...

Rosemary, it's a beast too

 

[SilverFly]

Smoked tuna bellies, belly loin strips, a collar and leftover trim scraps on skewers.

 

[Gary Knowels]

Smoked tuna bellies, belly loin strips, a collar and leftover trim scraps on skewers.
View attachment 193159

I bet that collar is insane

 

[Brute]

I bet that collar is insane

Its my fav part on many fish..hogs as well

 

[SilverFly]

I bet that collar is insane

I'll find out. Love smoked salmon collars and have been meaning to try tuna. Just one on this batch. Five more brined and ready for the next run.

 

[Matt B]

I bet that collar is insane

Insanely moist and fatty and good.
After the standard approach, I finished these skin side down straight on the coals for a few minutes. I’m thinking they’ll hit the spot warmed up over a campfire.
Props to @SilverFly for thinking to ask to save some collars. Good idea.

 

[Breck]

Insanely moist and fatty and good.

That was the caption under my high school senior yearbook photo.

 

[Brute]

Insanely moist and fatty and good.
After the standard approach, I finished these skin side down straight on the coals for a few minutes. I’m thinking they’ll hit the spot warmed up over a campfire.
Props to @SilverFly for thinking to ask to save some collars. Good idea.


View attachment 193256View attachment 193257View attachment 193258View attachment 193259

I used to enjoy fresh collars soaked in teriyaki and grilled…both salmon & tuna

 

[Matt B]

I used to enjoy fresh collars soaked in teriyaki and grilled…both salmon & tuna

Yum. It definitely has Izakaya vibes because they're big and so rich it just says "share me."

I only catch little salmon so I don't share those collars, those are mine, all mine!

 

[Zak]

I used to be a waiter in a sushi restaurant and my free meal was almost always a hamachi-kama. So good!

 

[albula]

I used to be a waiter in a sushi restaurant and my free meal was almost always a hamachi-kama. So good!

That is the best. Always my first ask if I get to a good sushi restaurant. It goes quickly.

 

[FinLuver]

It's officially Fall when ya put the first roast of the season in the Crockpot. Hot biscuits to follow...