What Are You Eating?

[Dave Boyle]

Got a big ass bag ‘o clams from a friend and steamed em to get it all done quick on the heat. A few went into a vongole…

Dave

 

[Zak]

Huli huli chicken

With Elote corn and greens

La dat

 

[Gary Knowels]

Beef and broccoli (and some other veggies that needed to be used up)

 

[Brute]

Huli huli chicken
View attachment 190436
With Elote corn and greens
View attachment 190437
La dat

Hehe

 

[Gary Knowels]

I saved some chuck eye from the chuck roast I broke down for stir fry the other night and paired it with today's sourdough bread, sweet baby rays, and kerrygold Cheddar to make a damn tasty sandwich for lunch

 

[JudyM]

I am thinking of making a turkey sandwich on Dave's Killer bread before the Seahawks game vs Cowboys.

 

[Buzzy]

I saved some chuck eye from the chuck roast I broke down for stir fry the other night and paired it with today's sourdough bread, sweet baby rays, and kerrygold Cheddar to make a damn tasty sandwich for lunch
View attachment 190510View attachment 190511

@Starman77 clued me into chuck eye steaks. So good! Sandwich is making me drool.

 

[Gary Knowels]

@Starman77 clued me into chuck eye steaks. So good! Sandwich is making me drool.

If you find the right chuck roast, you can pull a check eye and a denver out of the same one! I try to find a good one whenever they are on sale, best value steak you can get anymore

 

[Mossback]

Chuck has good beefy flavor...

 

[Zak]

Tostadas. I had some fire roasted poblanos in the freezer and I mixed some up with butter, cumin, garlic, and the canned refried beans.

Fresh pico, green cabbage, cojita cheese.

 

[FinLuver]

Tostadas. I had some fire roasted poblanos in the freezer and I mixed some up with butter, cumin, garlic, and the canned refried beans.

Fresh pico, green cabbage, cojita cheese.
View attachment 190533

That’ll eat…

 

[Brute]

Chuck has good beefy flavor...

When i was growing up, our once a month steak was a giant bone in chuck on the grill…I thought it was the greatest thing ever…

 

[Mossback]

I use it for pretty much everything.
Big chunks browned and braised.. Especially good for a big, beefy no beans chili.
Chuck, onions, dried chilies and a bit of spice...
Like the 2" thick chuck for that.

 

[Brute]

I use it for pretty much everything.
Big chunks browned and braised.. Especially good for a big, beefy no beans chili.
Chuck, onions, dried chilies and a bit of spice...
Like the 2" thick chuck for that.

Boneless chuck roast is my go to for all chili’s…

 

[Stonedfish]

BLT with the first heirloom of the season.
Added Walla Walla sweet onion, hard boiled egg and aged white cheddar cheese. Realized I was out of mayo and didn’t feel like going to the store, so I used Caesar dressing. Pretty darn good.
SF

 

[Mossback]

BELTO....

sounds good

 

[G_Smolt]

Grilled coho with some calrose rice and a slaw of cabbage, celery, carrot and salted tomato with a chili crisp vinaigrette, with some green onions, cilantro, and peanuts.

Didn't suck.